News Tag: Support

Grubhub Corporate Accounts Launches Dedicated Solution for Tax Exempt Clients

The automated tax exempt solution streamlines food ordering and account management by automatically removing taxes on eligible orders

Grubhub Corporate Accounts, the industry’s most flexible meal perk platform, announced today its automated, tax exempt solution that removes taxes from non-profit and tax exempt eligible organizations’ invoices and order totals at checkout.

The automated tool further solidifies Grubhub Corporate Accounts as the industry’s most robust  platform, offering the most solutions with the largest restaurant supply for catering and individual ordering. Grubhub Corporate Accounts previously offered a manual tax exempt feature for eligible clients, including companies within the education, non-profit, healthcare and government sectors. The automated solution is a simpler way to ensure taxes are immediately excluded from orders, and clients can choose from a weekly, biweekly or monthly invoicing schedule.

“We heard from our tax exempt clients that they were looking for us to more seamlessly meet their specialized food ordering needs,” said Jeff Mirmelstein, vice president and general manager of corporate accounts at Grubhub. “Now, admins can manage all invoices, tax exempt certificates, exemption statuses and meal orders in the online Grubhub Corporate Accounts administrative portal, saving them both time and money.”

Example illustration

For more information on Grubhub Corporate Accounts, please visit corporate.grubhub.com.

Expanding the Value of Direct for Grubhub Merchants

Since our founding in 2004, we’ve focused on helping restaurants drive orders online and build up their digital presence — an effort that has taken on many forms as technology and our industry have evolved. In our early days, we served as a digital marketplace to send orders to restaurants that they fulfilled. We added our own delivery drivers into the mix over the years to give restaurants an option for delivery support if they didn’t have their own drivers. 

Now fast forward to 2021 when we rolled out Direct, a commission-free branded web ordering channel that gives independent restaurants more options for driving online orders from their own branded channels. Direct recommitted to helping merchants strengthen their digital presence, but our work isn’t finished. We continue to find new ways to help our merchants succeed online, and today, we’re excited to share our latest features coming to Direct soon. 

“A robust digital footprint is key for merchants as they look to reach more diners across ordering channels,” said Kate Green, vice president of restaurant services and innovation at Grubhub. “Our restaurant innovation team is hyper-focused on gathering and analyzing feedback from merchants and data from our platforms. We put these insights into action to further support restaurants’ goals by building products and tools that help drive their business forward. We’re excited to strengthen our offerings for merchants and to serve as an even better, more valuable partner.”

Integration with Google Business Profiles

Merchants will be able to add their Direct site across their Business Profile on Google Search and Maps and select it as their preferred ordering channel via our integration. We know running day-to-day operations is a full time job and resourcing continues to be a challenge across the industry, so we’re making it as easy as possible for merchants to promote their Direct site with just a few clicks within their Direct dashboard. With this integration, we’re putting the control in merchants’ hands to get greater visibility with hungry diners searching for restaurant options, driving more orders without commissions. According to Grubhub data during testing, we found that on average, Direct merchants who list their Direct site on their Google Business Profile receive nearly 20x the orders compared to those who don’t list their Direct site on their Google Business Profile.

$0 delivery fees for restaurants on Direct orders

Direct has always been marketing commission-free, but in the coming weeks, we’ll begin waiving the delivery fee (previously $1.99 per order) paid by Direct merchants that use Grubhub couriers to deliver Direct orders. Cultivating deeper relationships with our restaurant partners is invaluable, and we’ve built our business by helping restaurants grow theirs. It’s these efforts and technology that allow us to serve restaurants by providing tools to reach new diners and grow their business. 

Guest checkout for Direct

Direct is all about enabling merchants to drive more commission-free orders and reach even more diners. With Guest Checkout, diners will be able to order from a merchant’s Direct site without creating a Grubhub account. This removes a barrier to placing an order at checkout, making it easier for new diners to order while helping restaurants generate more sales.

Commission-free ordering and integrations that allow merchants to market to diners are just two components of our Direct product suite. We also know just how powerful a loyal diner base is for our partners. To generate this loyalty, merchants first and foremost need to be where their diners are. Today Direct is a branded website, but as we look to the future, we’re testing additional branded channels that will enable merchants to add more touchpoints with their diners. Stay tuned and up to date with the latest Direct advancements here.

Announcing Grant Recipients of AAPISTRONG Restaurant Fund: 73 AAPI-Owned Small Businesses Win Grants of Up to $100,000

Grants supported by the Grubhub Community Fund and distributed by National ACE have been awarded to entrepreneurs across the country to boost AAPI small business recovery

CHICAGO and WASHINGTON, DC – Grubhub, a leading food-delivery marketplace, and the National Asian/Pacific Islander American Chamber of Commerce and Entrepreneurship (National ACE) announced that 73 Asian American and Pacific Islander (AAPI)-owned  restaurants have been awarded grants of $25,000, made possible with a grant from the Grubhub Community Fund. In addition, three finalists were awarded $100,000 grants each live on-stage at the AAPISTRONG Annual Conference in September.

The AAPISTRONG Restaurant Fund is intended to provide relief to AAPI small business owners in the restaurant industry, amidst an extended period of unforeseeable and unprecedented economic and social volatility. In 2022, the restaurant industry has been hit hard with staffing difficulties, supply chain delays, and inventory shortages.

Krizzia Yanga, owner of the restaurant Bonifacio said, “From factory shutdowns to a scarcity of commercial truck drivers, COVID has affected not only the prices and supply of domestic products, it also made imported products nearly impossible to acquire. As an AAPI restaurant with ingredients that are imported from the Philippines and other Asian countries, the travel restrictions, staff shortages in the logistics industry, and rising cost of transportations have made it difficult for us to maintain fair prices and stay true to cooking authentic Filipino flavors.”

Above: Krizzia Yang, Owner, Bonifacio, Columbus, Ohio

Bonifacio was one of the AAPISTRONG Restaurant Fund finalists, and received $100,000 from the fund. “We are the first full-service and longest standing Filipino restaurant in Columbus and while we have made a name for ourselves and introduced many in our community to Filipino food, it continues to to be a challenge to compete with the larger restaurant groups and chains that Columbus is inundated with, especially in a time of increased xenophobia and anti-Asian sentiment.”

Christy Lang, the owner of Smoove Ice Cream based in New York City said, “We started our business during the pandemic, so unfortunately, we didn’t qualify for any government assistant programs since our operating date was after January 2020.  Tourism has been a big part of the Chinatown small businesses, and with travel restrictions, our business has been hit dramatically in 2020 and 2021. Some big challenges that we are facing currently are inflation, supply chain disruption, and labor shortage.”

The AAPISTRONG Restaurant Fund is here to help restaurants respond to ongoing challenges such as paying employees’ wages, expanding operations, or repairing damage to the restaurant caused by discrimination or bias.

Another finalist from Hawaii, Robynne Maii, is doing everything she can to combat food insecurity on her island. “We are concerned about food security in Hawaii. If the boats stopped coming to our islands, the state would have about a two week food supply. This is scary and concerning. When we opened Fête, it was important for us to source as many products as we could, locally. 90% of our produce, eggs, meat, poultry, and seafood is sourced locally. By honoring how we source, we send a clear message to our community of where we stand. We support other local businesses to help sustain the economic flow,” said Maii.

Above: Chef Robynne Maii, Fête, Honolulu, Hawaii

These grants are designed to help AAPI-small business owners, their employees, and the communities they serve as they face continued challenges after emerging from the pandemic including inflation, decreased revenue, economic volatility, and labor shortages. They also provide an opportunity for small business owners to give back to and uplift their communities.

Roongkant Preechathammarach, a $25,000 grant recipient, shared: “I ended up donating about 500 meals to healthcare workers to various hospitals in Manhattan. I always offer 5 to 7 different opinions out of excitement to share and satisfy all these health care heroes working so hard! This month, we catered a Meals-On-Wheels event held in Tribeca serving 800 people.

Above: Roongkant Preechathammarach, owner, Lil Chef Mama, New York, New York

A national survey released by National ACE and Reimagine Main Street in May 2022 found that about 40 percent of AAPI respondents lacked confidence to fund an unplanned $5,000 business expense, and over half lacked confidence they could fund the initiatives that would propel their small business to the next level, such as a marketing campaign, increasing payroll, or purchasing property or equipment.

“Our AAPI-owned restaurants have experienced severe losses throughout the pandemic and even worse, are victims of hate, discrimination, and bias at their place of business,” said Chiling Tong, President and CEO of National ACE. “Grubhub’s ongoing commitment to AAPI-owned restaurants is demonstrated by the support they provide annually to National ACE. The contributions from Grubhub and its diners will provide hope for AAPI restaurant owners that have not been listened to or provided for.”

“Restaurants play a vital role in their communities, and Grubhub is committed to helping them have a positive impact on the people they serve,” said Dave Tovar, Grubhub’s senior vice president of Communications & Government Relations. “This grant program, which is made possible through our Grubhub Community Fund, helps alleviate some of the financial strain restaurants have experienced over the last several years – allowing them to market and grow their business and invest in new technologies. We are proud of how our partnership with National ACE for the last two years has helped AAPI-owned restaurants thrive.”

Supporting the Safe Spaces that Restaurants Create for the LGBTQ+ Community

In 2021, $2.1 Million in Grants, made possible by the Grubhub Community Fund, supported LGBTQ+ and Allied Restaurants and Establishments

By Justin Nelson, Co-Founder & President of the National LGBT Chamber of Commerce

Bars and restaurants have long served as safe spaces for historically marginalized LGBTQ+ people. However, the COVID-19 pandemic made it increasingly difficult for these independent restaurants and bars to stay in business.

Thanks to support from the Grubhub Community Fund and Grubhub diners through its Donate the Change program, NGLCC distributed nearly $2.1 million in grants to over 100 LGBTQ+ and allied restaurants in 2021. To help ensure we reached a wide range of grant applicants, we partnered with over 30 LGBTQ+ Affiliate Chambers across the country who shared the opportunity within their respective communities.

Building on last year’s success, we are continuing our partnership with Grubhub in 2022 with the support of a $2.1 million grant from the Grubhub Community Fund. This year, we will focus the restaurant grant program on LGBTQ+ and allied restaurants and establishments in New York City, Chicago, Boston, Philadelphia, Baltimore, Denver, and Portland, as well as cities throughout California.

The gratitude expressed by last year’s grant recipients was extremely heartwarming and reminds us why the work we do is so important to the LGBTQ+ community. And, equally as important, why continuing the work is a high priority.

Penny Baldado, Owner of Cafe Gabriela in Oakland, California

“As a trans-masculine and queer, immigrant person of color, I’ve worked hard and put all my love and energy into building a beautiful and welcoming space in Café Gabriela. I’ve remained resilient through COVID and this grant is the injection of funds that we need to continue along our journey to full recovery.”

David Perruzza, Owner of League of Her Own and Pitchers DC in Washington, D.C.

“Building community in a fun and safe place has been our mission since the very beginning. We’re relieved and thankful for these funds. This grant literally saved my business, and I can’t thank Grubhub and NGLCC enough for that reality. We are looking forward to more stable days ahead.”

Joy Crump, Founding Partner and Chef at FOODE + Mercantile in Fredericksburg, Virginia

“The past 19 months have been some of the most challenging in my career. Restaurant people are resilient people, but we are forever changed, and these funds are crucial as we continue to evolve with new technologies and tools to help us compete in this new normal.

Helping the LGBTQ+ business community thrive is core to who we are at NGLCC, and partnering with organizations like Grubhub, who shares our mission to help these independent businesses thrive, helps that mission become reality.

To learn more about Grubhub’s Community Impact programs, click here.

About the Author

As Co-Founder and President of the National LGBT Chamber of Commerce (NGLCC), Justin Nelson has the privilege of representing the LGBTQ+ business community and overseeing the largest LGBT economic advocacy and business development organization in the world. NGLCC has over 50 LGBTQ+ affiliate chambers in the United States representing America’s 1.4 million LGBTQ+ business owners.

The United States Hispanic Chamber of Commerce Announces 280 Hispanic-Owned Restaurants Awarded Grants

2021-2022 Program Made Possible by Nearly $2 Million Donation from Grubhub Community Fund

Washington, D.C. — The United States Hispanic Chamber of Commerce Education Fund, a 501(c)(3) non-profit organization affiliated with the United States Hispanic Chamber of Commerce (USHCC) announced today the names of nearly 300 Hispanic-owned restaurants awarded grants between $5,000 to $10,000.

The grant program is made possible by support from the Grubhub Community Fund. With support from Grubhub diners through its Donate The Change program, the fund provided USHCC with almost $2 million in program support in 2021.

Of the 4,500 applications received from around the country, the chosen 280 came from 28 states including Arizona, California, Florida, Illinois, and Texas, among others. The awards were given to help Hispanic restaurant owners who struggled to stabilize after the initial hit from the pandemic. With the awarded sum, these restaurants will be able to keep their doors open and continue serving their local communities. The complete list of grant recipients is included below.

“In Hispanic households, great food and conversation are what bring people together. We’re so proud to be honoring 280 small businesses with grants that can really make an impact on the lives of the owners and their surrounding neighborhoods,” explain Ramiro Cavazos, President and CEO of the USHCC. He continues, “The grantees come from diverse parts of the country and even more diverse backgrounds, which is emblematic of the 60+ million Hispanics found throughout the United States.”

“USHCC’s ability to reach so many small businesses, particularly the 280 independent restaurants that received grants last year through this program, makes it an invaluable partner for Grubhub,” said Dave Tovar, senior vice president of Communications & Government Relations at Grubhub. “Throughout the U.S., there are more than 50,000 Mexican restaurants alone that serve all types of Americans. As these restaurants rebuild and expand their kitchens and staff, we’re happy to be a part of their growth and success.”

Since 2017, the number of Hispanic-owned businesses has grown 3%, where Hispanic-owned businesses now make up almost 6% of all businesses. Today, the U.S. Hispanic population has a buying power of $1.9 trillion, nationwide, representing a key demographic in the country’s economy.

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USHCC Logo

About USHCC

The United States Hispanic Chamber of Commerce (USHCC) actively promotes the economic growth, development, and interests of five million Hispanic-owned businesses that, combined, contribute over $800 billion to the American economy every year. The USHCC is America’s largest small business advocacy group, representing more than 260 local chambers and business associations nationwide, and partners with hundreds of major American corporations. For more information, please visit ushcc.com. Follow USHCC on Twitter @USHCC.

View List of Grant Recipients

Grubhub’s ‘Serving the City’ Will Offer More Than 25,000 Meals to Communities in Need Across NYC

Bringing together local leaders, independent restaurants and community organizations, new program addresses recent surge in food insecurity

NEW YORK — Continued fallout from the pandemic and the rise in grocery prices due to inflation means more New Yorkers are facing food insecurity, and Grubhub’s Serving the City is partnering with members of the New York City Council to help address the need. Launching tomorrow, the program will run for at least 16 weeks and expects to deliver 25,000 meals to communities in need across each of the City Council’s 51 districts.

“Grubhub launched Serving the City to help address the surge in food insecurity which is up 36% citywide—and 46% among children,” said Adam DeWitt, Grubhub CEO. “And as with every community-first initiative, locking arms with local leaders helps ensure we maximize our impact by focusing on those who need it most. We’re off to an amazing start, and we can’t wait to roll this program out across the entire city as soon as possible.”

Tomorrow, at an event with Speaker Adrienne Adams (District 28), Serving the City will bring 500 meals from Unique Eats to two senior residences: Calvary Baptist Senior Housing (CALBAC) and Northeastern Towers Annex. 

“Food insecurity remains a challenge for many New Yorkers, including residents who live in District 28,” said Speaker Adrienne Adams. “Small businesses and restaurants are also struggling to recover from the pandemic, and need support from community partners. Grubhub’s new Serving the City initiative will bring together elected officials, local eateries, and residents to deliver meals to those who need it most. I thank Grubhub, Unique Eats, Calvary Baptist Senior Housing, Northeastern Towers Annex, and other partners throughout New York City for being part of this new innovative program.”

Last month, Grubhub kicked off a pilot of the program with Council Member Julie Menin (District 5), purchasing 500 meals from family-owned restaurant Mansion Diner and distributing them to area residents at The Stanley M. Isaacs Neighborhood Center. Additionally, in coordination with Council Member Majorie Velazquez (District 13), Grubhub purchased 500 meals from Havana Cafe that were distributed at the Throggs Neck Community Alliance. 

“Grubhub’s Serving the City initiative is an excellent partnership between community leaders, small businesses and an online food ordering company,” said Council Member Julie Menin, Chair of the City Council Small Business Committee. “By partnering with our local restaurants, GrubHub is truly committing dedicated resources to combating hunger in New York City.”

Photo of New York City Council Member Julie Menin (District 5) distributes meals at The Stanley M. Isaacs Center on May 25, 2022.
New York City Council Member Julie Menin (District 5) distributes meals at The Stanley M. Isaacs Center on May 25, 2022.

Over the next three months, Grubhub’s Serving the City will work with Council Members to help identify locations for meal distribution including housing authorities, senior centers and community organizations in their district. Local, independent restaurants will provide more than 500 meals at one or more distribution events per district. 

The COVID-19 pandemic and recent rise in grocery prices have increased food insecurity across the nation, impacting nearly 1.5 million New Yorkers, including one in four children. 

“The Isaacs Center is proud to partner with Grubhub, Council Member Julie Menin and the Mansion Diner in taking one more step towards eliminating hunger and food security in our community,” said Roderick L. Jones, president of the Stanley M. Isaacs Neighborhood Center.

Serving the City is the latest effort from Grubhub to help close the hunger gap. The company is a leading supporter of the Food Donation Improvement Act, which encourages companies to donate surplus food and grocery products to nonprofits by providing civil and criminal liability protection to food donors and food recovery organizations. Grubhub also partners with organizations fighting food insecurity, including Food Bank for NYC, Boys and Girls Clubs, and Rescuing Leftover Cuisine, a food rescue non-profit headquartered in New York City that purchases meals from minority and women-owned restaurants that are donated back into the community to food insecure families. Grubhub Community Fund grants to these and other related organizations totaled more than $2 million in 2021.

For more information about Grubhub’s Community Impact programs, visit https://about.grubhub.com/community/programs/.

Supporting Voices

“Grubhub’s Serving The City is taking bold initiative in combating the food insecurity that has been exacerbated by the pandemic,” said Council Member Marjorie Velázquez. “I was thrilled to partner with them and local restaurant Havana Café to provide meals and produce at Throggs Neck Community Alliance.”

“We were so excited to partner with Grubhub’s Serving the City program, along with Council Member Marjorie Velazquez, to provide nutritious and delicious meals from a local favorite restaurant, Havana Cafe,” said Angela Torres, director of Throggs Neck Community Alliance. “The pandemic and current inflation conditions have further weighed upon our community in the Bronx, but these meals were a welcome treat that brought nutrition and hope into the lives of our residents. On behalf of Throggs Neck Community Alliance, we extend our gratitude and cannot wait to see this project continue to make a profound impact.”

“Food insecurity is something that quite frankly is unacceptable in a city and, for that matter, a country like ours,” said John Phillips, 3rd generation owner of The Mansion Diner. “Millions of pounds of food are thrown in the garbage every single year, which is why we jumped at the chance to partner with NYC’s largest food delivery service to give back to the community which supports us all.”

“Upon opening Unique Eats NYC, it has been my mission to provide healthier, more diverse food options for the community,” said Chef Uniqua Grant, owner of Unique Eats NYC. “We pride ourselves on serving fresh, locally-sourced products which are always made to order! It’s an honor to Serve The City.”

Grubhub Teams Up with PayPal & Visa to Offer Drivers Faster & Easier Access to Payments

Instant Cashout via Direct to Debit Allows Drivers to Instantly Send Grubhub Earnings to Visa Cards

CHICAGO, June 14, 2022 /PRNewswire/ — Grubhub, a leading food ordering and delivery marketplace, today announced the launch of Instant Cashout via Direct to Debit, which drivers can use to immediately access their earnings. The new payout option, enabled by Hyperwallet from Paypal and Visa Direct1 – Visa’s real-time2 money movement network – offers more flexible access to earnings by allowing any driver with an eligible bank debit card to deposit their accrued earnings to their eligible debit or prepaid card.

“Cashing out is one of the most important features to Grubhub’s drivers, and we are constantly innovating to deliver the best possible experience,” said Mrugesh Bavda, product manager for Grubhub. “Direct to Debit will expand the ways our drivers can immediately and reliably access the income they generate on our platform, while maintaining the flexibility and independence that they appreciate from Grubhub.”

Direct to Debit is powered by Hyperwallet, a payout management platform managed by PayPal, which in turn uses Visa Direct to deposit those payments to bank debit cards.

“PayPal and Grubhub have nurtured a very strong relationship over the last 10 years that has resulted in millions of customers opting to use PayPal or Venmo at checkout,” said Cindy Turner, vice president of large enterprise product and growth at PayPal. “Currently more than 95 percent of Grubhub transactions are processed by our enterprise offering Braintree, which includes added benefits such as high authorization rates and low risk losses. The addition of payouts through Hyperwallet is a natural extension of our work together, and we are excited to help drivers access their funds more quickly and efficiently.”

“Today’s consumers are accustomed to ‘real-time everything’ and worker expectations are no different when it comes to receiving tips and earnings,” said Yanilsa Gonzalez-Ore, SVP, North America Head of Visa Direct. “Through collaborations with companies like Grubhub, Visa Direct is helping reshape money movement to provide workers with faster, digital access to the money they’ve earned.”

Instant Cashout via Direct to Debit is Grubhub’s latest step to increase financial stability and flexibility for its drivers and is rolling out to all drivers throughout the month of June. The company initially rolled out Instant Cashout – in partnership with Chase – in 2019, allowing drivers to instantly cash out available earnings straight to their bank accounts. More than 60 percent of drivers currently use Instant Cashout as their primary or partial means of getting funds, and drivers use the feature three times per week on average.

About Grubhub

Grubhub is part of Just Eat Takeaway.com (LSE: JET), (AMS: TKWY), a leading global online food delivery marketplace. Dedicated to connecting more than 32 million diners with the food they love from their favorite local restaurants, Grubhub elevates food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub features more than 320,000 restaurant partners in over 4,000 U.S. cities.

About PayPal

PayPal has remained at the forefront of the digital payment revolution for more than 20 years. By leveraging technology to make financial services and commerce more convenient, affordable, and secure, the PayPal platform is empowering 429 million consumers and merchants in more than 200 markets to join and thrive in the global economy.

1 Visa Direct capability enabled through Grubhub’s financial institution partner
2 Actual fund availability depends on receiving financial institution and region

SOURCE Grubhub

MEANS Database and Grubhub Continue Food Recovery Initiatives

Contact Information:
Kenna Rogers, MEANS Database
kenna@meansdatabase.org
(202)-449-1507

Washington, DC — MEANS Database is pleased to announce the continuation of our partnership with Grubhub in order to support food recovery initiatives such as the Community Meal Program and Food Recovery Program.

With support from the Grubhub Community Fund, MEANS Database will be able to continue the Community Meal Program to provide funds to small businesses that provide culturally-appropriate meals to local nonprofits that serve community members facing food insecurity.

“MEANS Database is looking forward to continuing our work with Grubhub for 2022 and 2023. Through this partnership so far, we have provided 550,000 meals to nonprofits across the country and over $4 million to small and medium-sized restaurants as they recover from COVID-19 shutdowns. With this grant we are eager to continue to support nonprofits in seven cities and continue our food recovery efforts nationwide,” states Kenna Rogers, Senior Project Manager at MEANS Database.

Our Food Recovery Program supports both businesses and community members facing food insecurity in the short-term with food donations, while building a long-term sustainable network of businesses and nonprofit organizations for food recovery in the future. The creation of cooperative networks across the food system is essential for sustaining successful partnerships that reduce excess food waste.

“Grubhub has more than 320,000 independent restaurants at the heart of our business, and we are uniquely positioned to help connect them to incredible organizations like MEANS Database to make the most of their leftover food supply,” said Brett Swanson, Grubhub’s Sr. Manager for Community Affairs & Social Impact. “No one – especially the 13.8 million children in the U.S. who experience food insecurity – should have to wonder where they’ll get their next meal. The Community Meal Program and Food Recovery Program are absolutely critical resources for families and we’re happy to offer our support.”

MEANS Database is grateful for the opportunity to expand our Community Meal Program and Food Recovery Program to support communities across the country with the support of the Grubhub Community Fund.

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MEANS Database modernizes food recovery by connecting excess food to organizations and individuals who need it. Our organization has two major goals: to reduce food waste and reroute that food to feed people facing food insecurity. Since 2015, MEANS Database has expanded its network to over 3,000 users in all 50 states and the District of Columbia and has successfully recovered over 4 million pounds of food. For more information, visit meansdatabase.org.

Grubhub Community Fund Announces Over $5.5 Million in Grants for New York City Nonprofits

NYC is Part of Nearly $20 Million to National Organizations Supporting Independent Restaurants, Closing the Hunger Gap and More

Contact: Liza Dee, ldee@grubhub.com

NEW YORK – New York City community organizations are set to receive $5.53 million this year from the Grubhub Community Fund (GCF), according to an announcement today. Grants will be distributed to organizations supporting independent restaurants, closing the hunger gap, and creating new opportunities in the food and beverage industry. The news comes as part of the GCF’s broader announcement of $19.8 million in grants to 27 organizations across the country, with additional programs and new partnerships still to be announced in the months ahead.

“Grubhub is committed to ensuring New York’s restaurants and neighborhoods not only survive but thrive as the city continues to recover from the pandemic,” said Dave Tovar, senior vice president of communications and government relations at Grubhub. “These grants are just the start. In the year ahead, the Grubhub Community Fund will deepen our longstanding support for restaurants, drivers and diners through grants and partnerships that will lift up independent businesses, create new opportunities for entrepreneurs, close the hunger gap and more.”

Among the New York City organizations that will receive grants through the GCF are Food Bank For NYC, Hospitality Pathways, the Queens Center for Progress, Rescuing Leftover Cuisine, the Tacombi Foundation, the Variety Boys & Girls Club of Queens, the Madison Square Boys and Girls Club, and Plant Powered Metro New York. Over the course of 2021, the GCF donated more than $25 million to over 23 charitable organizations across the country.

“Food Bank For New York City has had the benefit of partnering with Grubhub during the past two years,” said Janis Robinson, VP of Institutions and Partnerships at Food Bank For NYC. “Grubhub provided much needed support for food distribution during the pandemic. We are pleased to extend the partnership for the next three years, and continue to distribute food to communities where access to nutritious food is limited.”

“We are excited to partner with the Grubhub Community Fund on a state of the art teaching kitchen that will provide our young people access to healthy food and the means to prepare it in a healthy way,” said Costa Constantinides, CEO Variety Boys and Girls Clubs of Queens. “As we re-imagine our club into the 21st century, partnerships with organizations like Grubhub will help us go from serving 4,000 young people a year to close to 16,000 young people yearly. Together, we are building a stronger community and making positive change in the lives of the students we serve.”

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Grubhub Community Fund Announces Nearly $700K in Grants for Chicago Nonprofits

Chicago is Part of Nearly $20 Million to National Organizations Supporting Independent Restaurants, Closing the Hunger Gap and More

Contact: Liza Dee, ldee@grubhub.com

NEW YORK – Chicago community organizations are set to receive $658,000 this year from the Grubhub Community Fund (GCF), according to an announcement today. Grants will be distributed to organizations supporting independent restaurants, closing the hunger gap, and creating new opportunities in the food and beverage industry. The news comes as part of the GCF’s broader announcement of $19.8 million in grants to 27 organizations across the country, with additional programs and new partnerships still to be announced in the months ahead.

“Grubhub is committed to ensuring Chicago’s restaurants and neighborhoods not only survive but thrive as the city continues to recover from the pandemic,” said Dave Tovar, senior vice president of communications and government relations at Grubhub. “These grants are just the start. In the year ahead, the Grubhub Community Fund will deepen our longstanding support for restaurants, drivers and diners through grants and partnerships that will lift up independent businesses, help close the hunger gap and workforce development opportunities within our industry.”

Among the Chicago organizations that will receive grants through the GCF are Nourishing Hope (formerly Lakeview Pantry), Youth Guidance, World Relief Chicago and World Relief Quad Cities, the Union League Boys and Girls Clubs of Chicago, the Ethiopian Community Association of Chicago, Jewish Child & Family Services of Chicago, Heartland Human Care Services Inc., and the East Central Illinois Refugee Mutual Assistance Center.

Nourishing Hope, formerly known as Lakeview Pantry, is a dynamic social services organization providing free food, mental health counseling and social services to any Chicagoan in need. In the months ahead, the Grubhub Community Fund grant will support Nourishing Hope’s innovative online market program, which includes the delivery of free groceries to clients unable to visit a distribution center.

“Grubhub’s investment in our work will allow us to expand our essential services, meeting even more people where they are,” said Kellie O’Connell, Nourishing Hope CEO. “The Grubhub Community Fund and Grubhub leadership have continued to step up in creative and exciting new ways to support our work and help us push the envelope through technology and innovation, empowering Nourishing Hope to serve more than 75,000 families across Chicago this year.”

“We are beyond excited about our partnership with Grubhub. The communities we serve in Chicago are among the most impacted by food insecurity, and support from the Grubhub Community Fund will bring healthy, delicious meals to more than 15,000 youth, provide them with resources and skills to make healthy food choices, and enrich the communities we serve through our annual Thanksgiving community dinners,” said Logan Heggemann, senior director of development at the Union League Boys & Girls Clubs. “Thank you to Grubhub for believing in the power of a healthy meal and putting their money where their mouth is by investing in Union League Boys & Girls Clubs and the more than 15,000 youth we serve at our 21 locations in Chicago. We can’t do this critical work feeding our communities without them.”

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