Howard Migdal is the chief executive officer of Grubhub where he leads all aspects of the business, including Grubhub’s network of millions of diners and hundreds of thousands of restaurants and delivery partners. Howard also serves as the executive vice president of North America for Just Eat Takeaway.com, Grubhub’s parent company. His North America segment responsibilities include oversight for SkipTheDishes in Canada in addition to his role as CEO of Grubhub in the U.S. He was previously chief executive officer of SkipTheDishes where he played a critical role in driving growth for the food delivery network, which is the largest in Canada. Howard was responsible for leading the company’s operational and strategic initiatives for more than four years as the company’s chief operating officer before being appointed chief executive officer. He brings more than 16 years of experience in food delivery, having co-founded GrubCanada, Canada’s first national food delivery platform in 2008.

Kelley Berlin serves as chief human resources officer at Grubhub. With more than 20 years of industry experience, she leads all aspects of Grubhub’s people strategy with an emphasis on driving the highest levels of engagement across the organization. Kelley is laser focused on shaping the culture to support Grubhub’s rapid growth by fostering diverse collaboration across the company and creating an authentically fun work environment. Prior to Grubhub, she was senior vice president of HR and global talent initiatives for 14 years at Information Resources Inc. (IRI), the leading provider of big data, predictive analytics and insights for consumer packaged goods companies. She also held leadership roles at The Registry Stores Inc. and Montgomery Ward. Kelley received a bachelor’s degree from Northern Illinois University and an MBA from Keller Graduate School.

Maggie Drucker serves as chief legal officer at Grubhub. Prior to this role, she served as vice president and general counsel of Seamless North America LLC, before it merged with Grubhub. Previously, Maggie served as senior vice president and senior deputy general counsel at Martha Stewart Living Omnimedia Inc. Prior to that, Maggie worked for seven years as an attorney at The New York Times Company. Maggie holds a bachelor’s degree in history and economics from Brown University and a JD from New York University School of Law.

Eric Ferguson is chief operations officer at Grubhub. Prior to this role, Eric served as senior vice president of logistics, where he oversaw Grubhub’s driver network, delivery operations and customer care function. Eric has more than 15 years of experience in the field and previously worked at Amazon for more than a decade in its transportation department. He also worked for Sears Holdings Corporation, where he led its supply chain, inventory management and product sourcing department. Eric received a bachelor’s degree in computer science from the Rochester Institute of Technology.

Ariella Kurshan is senior vice president of growth and marketing at Grubhub. In this role, she leads all marketing functions spanning brand, performance marketing and CRM. She also oversees revenue management and analytics, driving both top-line and bottom-line growth. Prior to joining Grubhub, Ariella served as vice president of performance marketing at Capital One, leading and executing the company’s credit card acquisition strategy. Prior to marketing, Ariella worked in consumer credit policies & underwriting, as the GM leading the company’s largest business line. She has a diverse range of expertise across marketing, revenue management, behavioral and valuation modeling, and product development. Ariella received a bachelor’s degree in economics, industrial engineering, and operations research from Columbia University.

Adam Patnaude is chief financial officer at Grubhub. In this role, he oversees all areas of financial planning and analysis, data analytics, business operations analysis, and accounting. Adam brings over 20 years of industry experience to this role, and he joined Grubhub in 2016. Before his promotion to chief financial officer, he oversaw Grubhub’s corporate development and investor relations efforts, including the overall strategy and execution for the company’s acquisitions, partnerships and investments. Prior to Grubhub, Adam led investor relations and corporate development at Orbitz Worldwide before its acquisition by Expedia and was a vice president at Goldman Sachs. Adam received an MBA with honors from The University of Chicago’s Booth School of Business and a bachelor’s degree cum laude in business administration from Georgetown University’s McDonough School of Business.

Greg Russell is chief technology officer at Grubhub. He has more than 25 years of experience across multiple industries including electronics manufacturing, retail, government and consumer. Prior to Grubhub, Greg oversaw Cisco’s software operations and served as Amazon’s corporate CIO where he led an 800+ person engineering team. He also oversaw the corporate IT group at Visa and served as the CTO of Sears. Greg was honored in Crain’s Chicago Business’ Tech 50 in 2019. He received a bachelor’s degree in computer science from Bell College of Technology.

Dave Tovar is the senior vice president of communications and government relations for Grubhub. He is responsible for all external and internal communications, including consumer public relations, policy communications, brand reputation, crisis and issues management and employee communications. He also oversees the company’s political, legislative and regulatory agenda at the federal, state and local levels. Prior to Grubhub, Dave served as the chief corporate relations officer for McDonald’s USA. Earlier in his career, he was the chief communications officer at Walmart and Sprint. He serves on the board of advisors for the University of Southern California’s Annenberg Center for Public Relations and the dean’s leadership council for the University of South Carolina’s College of Information and Communications. Dave received a bachelor’s degree from the University of Delaware.