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Helping Communities Heal and Making Restaurants #AAPISTRONG

Grubhub and others play a vital role in getting financial support to independent Asian American and Pacific Islander (AAPI)-owned businesses across the country

By Dr. Karen Eng, President and CEO, CSMI and Board Chair, National Asian/Pacific Islander American Chamber of Commerce and Entrepreneurship (National ACE)

At the start of the COVID-19 pandemic, we heard all too often about how restaurants across the country were hit hard. However, AAPI-owned businesses in particular faced unique challenges, including heightened racism triggered by the pandemic’s association with Asian countries. It’s always been the role of National ACE to build a bridge between AAPI-owned businesses and the communities in which they operate. Now, this work has taken on renewed importance.  We work closely with partner Chambers of Commerce and businesses throughout the country, including Grubhub, to strengthen our programs and expand our reach.

I am extremely grateful for our partnership with the Grubhub Community Fund (GCF) in 2021, and am thrilled to share that we have renewed and deepened our partnership for 2022.

Thanks to support from the GCF, National ACE’s 2021 AAPISTRONG Restaurant Fund supported 196 restaurants across the country with grants of up to $10k each. Grant winners reported the funds being used for crucial operating costs, such as rent, employee paychecks, purchasing PPE, renovations, new equipment,  establishing a digital e-commerce presence, and marketing and technology updates.

Building on last year’s success, GCF will contribute $2.5M to National ACE as the grant program expands in 2022. This year, grants will support independent AAPI-owned restaurants nationwide with grants ranging from $25K to $100K.

The numbers are impressive, but what really highlights why partnerships like this are so important is the feedback we hear from the small business owners in need of grant support. The 2021 winners represent the wonderful and diverse restaurants and businesses we’ve been able to impact directly.

Tim & Joni Navarra, Owners of East Market and Goods in Waco, Texas

“There is no Asian grocery store within 90 miles of our city, Waco. And so there’s also a lot of flavors that are missing, especially when it comes to Korean, Filipino, Malaysian and Thai…So for most people during the pandemic, they don’t have to go over 90 miles to feel like they’re at home to get the little things. [The fund] will allow us to stay open and continue to share these flavors.”

Khaled Ramadan, Co-owner of Sunrise Middle Eastern Deli in San Francisco’s Sunset District

“The fund will keep our staff employed at their normal hours and normal hourly wage without having to decrease their hours or change their schedules. Whatever is left over, we will have to use it on our rent….”

“You guys have been a lifesaver for us.”

Jason Angeles, Co-Founder of Churreria in San Francisco, CA

“AAPISTRONG is a reflection of the Asian American community, we flood to support each other and stand in solidarity during tough and rough times. This grant helps us with the ongoing transition period from ‘shelter in place’ mindset to the ‘fully opened economy’. This middle ground has been tough on the businesses. We need to get to fully opened to really survive.”

Saki Melius, Owner of Kyu Ramen in Denver, CO

“I really appreciate it. [The funds] were so helpful. Thank you so much… [I’m] using it to cover part of the rent and the labor cost. The beginning of the month is a little difficult because all the payments happen at once. So, the fund that we receive will go to that.”

Nu Ice and Drink, Houston, TX

“In 2010, Nu Cafe opened its doors to the public. We started off as a full-fledged restaurant with rice and noodle dishes, along with drinks and shaved ice. We were one of the first and original food establishments to serve authentic Snowflake Ice in Texas. People flocked from all over Houston, Dallas, Austin, and even other states to try our Nu Snowflake Ice, food, and creative drinks.”

Companies like Grubhub help us achieve our mission to advocate for AAPI business interests, and to stand up for and effect change in our community. We can only be successful in this work by having strong relationships – with the AAPI community, coalitions and leaders at the community level, and with partners like Grubhub and supportive, like-minded organizations. We’re motivated by the success we’ve seen to date, and we’re energized by the amazing opportunities that lie ahead.

To learn more about National ACE or to apply for the 2022 grant program, visit the National ACE website here.

And, you can learn more about Grubhub’s Community Impact programs here.

National ACE Opens Applications for the AAPISTRONG Restaurant Fund in Partnership with the Grubhub Community Fund to Help Struggling AAPI-owned Restaurants

Independent restaurants across the country can apply for a grant up to $100,000 through the AAPISTRONG Restaurant Fund

CHICAGO, IL and WASHINGTON, D.C. — The National Asian/Pacific Islander American Chamber of Commerce & Entrepreneurship (National ACE) today announced the second year of the AAPISTRONG Restaurant Fund to support independent, Asian American and Pacific Islander (AAPI)-owned restaurants, a program enabled by a grant from the Grubhub Community Fund. With the industry facing unprecedented challenges since the pandemic began over two years ago, the AAPISTRONG Restaurant Fund is available to help restaurants respond to supply chain disruptions, increased inventory costs, workforce development, and discrimination. The monetary grants can help pay employees’ wages, expand operations, renovate for new business needs, upgrade equipment, explore e-commerce offerings, or repair damage to the place of business caused by anti-Asian sentiment.

“Our AAPI-owned restaurants have experienced severe losses throughout the pandemic and even worse, continue to be victims of hate, discrimination, and bias at their places of business,” said Chiling Tong President and CEO of National ACE. “Grubhub’s ongoing commitment to AAPI-owned restaurants is demonstrated by the continuation of this amazing grant opportunity. The contributions from Grubhub and its diners will provide relief for AAPI restaurant owners who may not have received financial assistance from the federal government or those who are trying to emerge from the long-lasting and devastating impacts of the pandemic.”

Eligible restaurants across the country will be able to apply for a $25,000 grant, and over 70 restaurants will be awarded in September 2022. Three finalists will be awarded $100,000, $75,000, and $50,000 live at the National ACE Annual Conference in Washington, D.C. from September 19-21, 2022.

AAPI-owned restaurants were among the hardest hit during the pandemic’s early days. By April 2020, roughly half of the Chinese restaurants in the U.S. had closed because of the pandemic, coupled with consumer prejudice and misperceptions.

“As the country emerges from the pandemic, restaurants still need help getting back on their feet, and that’s why Grubhub is doubling down on its support and partnering with National ACE again to help diverse restaurants,” said Dave Tovar, Senior Vice President of Communications & Government Relations at Grubhub. “Every restaurant has been impacted by the pandemic, but the AAPI community has faced uniquely difficult challenges over the past two years. We hope by highlighting the important role diverse restaurants play in their communities – from the cuisine offered to employment opportunities to serving as community gathering spaces – that we can help these restaurants grow and thrive.”

From June 1 to June 22, 2022, the AAPISTRONG Restaurant Fund will accept grant applications from all AAPI-owned restaurants throughout the United States.

To qualify for grant assistance, AAPI-owned restaurants must satisfy all of the following requirements:

  1. The restaurant must be Asian American/Pacific Islander/Native Hawaiian majority-owned (at least 51%);
  2. Must be based in the United States;
  3. Must be currently operational;
  4. Must show proof of their primary licensed activity as “the preparation and serving of food”;
  5. Must operate in a maximum of three locations (cannot be a franchise).

Applications will open at 9am ET on Wednesday, June 1, 2022 via www.AAPISTRONG.com.

The application period will close on June 22, 2022 and grants will be distributed to restaurants throughout Fall 2022. Interested restaurants can learn more about the AAPISTRONG Restaurant Fund and the full application process at https://www.aapistrong.com/current-grants

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About National ACE
National ACE’s mission is to serve as a strong advocate of AAPI business interests and effect positive change on all issues that enhance and advance the goals and aspirations of AAPI business owners, entrepreneurs, and corporate leaders. With over 70 affiliate chambers of commerce and minority business organization partners throughout the country, National ACE strives to support and promote issues that impact the AAPI business community by improving economic development and impact, advancing coalitions and enhancing community building, and fostering the next generation of AAPI entrepreneurs and executives. National ACE provides a unified voice for the business interests of AAPIs nationally. Learn more at: www.nationalace.org.

Grubhub is Buying Lunch for NYC In a Movement to Make Sure the City That Never Sleeps Doesn’t Turn Into the City That Never Lunches

Grubhub Survey Reveals 64% of U.S. Workers Call Lunch the Most Important Meal of the Day, Yet Many Are Skipping It Due to Busy Schedules

CHICAGO, May 11, 2022 – A new survey¹ conducted by Grubhub found that lunch breaks are increasingly important to workers, which is especially true in New York City, with 72% of full-time employees calling it the most important meal of the day (compared with 64% of people working nationwide). Despite this, 69% of working New Yorkers admit they have skipped lunch because they were too busy, so Grubhub is helping them reclaim this important meal by giving all of New York City a free lunch on May 17. 

“As one of the most dynamic dining cities in the world, New Yorkers have so many delicious food options at their fingertips when it comes to ordering lunch,” said Ariella Kurshan, Grubhub Senior Vice President, Growth. “As the city’s premier food delivery service, this is just one small step in our larger mission to connect local restaurants with hungry diners. Because being busy never has to get in the way of enjoying lunch.” 

Between 11 a.m. and 2 p.m. ET on Tuesday, May 17, people in New York City can use promo code FREELUNCH at checkout in the Grubhub app for up to $15 off their order subtotal. Plus, Grubhub will be offering an additional $5 off promotion in NYC until May 31 for anyone who missed out. 

And to assist the more than one-in-three (35%) working New Yorkers who say they don’t take a lunch break because their calendars are booked, Grubhub will send anyone in NYC who opts in a calendar invite to remind them to get their much-deserved lunch. The calendar invite, offer terms, and more details about #FreeForLunch can be found here. 

Additional survey findings uncover four-in-ten workers nationally say they take fewer breaks than they did two years ago. Yet, Americans cite that taking time to enjoy a lunch has benefits beyond just satisfying their hunger, in particular:   

  • 87% of workers across the U.S. agree they look forward to lunch as a needed break during work, which rings true for Gen Z workers too (86% agree) 
  • 50% of New York workers and 47% of workers nationally say that having a true lunch break improves their mental well-being and half (51%) of U.S. workers report lunch makes them feel re-energized and ready to take on the rest of the day 
  • More than 1-in-5 (22%) U.S. workers say lunch is the most social part of their day 

No matter how short on time people find themselves, Grubhub is making sure they can always eat with the convenience of fast delivery to their door or allowing them to skip the line by placing an order for pick-up. As always, the Grubhub Guarantee ensures meals are delivered on time, at the lowest price, or Grubhub will provide $5 off the next order.

¹Survey methodology: Representative online survey conducted by National Research Group among n=2,003 U.S. adults 18-44 employed full-time for at least one year (n=1,003 national, n=1,000 NYC DMA). Respondents had to work in an office setting or outside the place of home full-time, or in a hybrid, work-from-home/in-office or on-site environment. NYC DMA respondents had to work in one of the five boroughs. Survey fielded April 26-29, 2022. 

About Grubhub 

Grubhub is part of Just Eat Takeaway.com (LSE: JET, AMS: TKWY), a leading global online food delivery marketplace. Dedicated to connecting more than 32 million diners with the food they love from their favorite local restaurants, Grubhub elevates food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub features more than 320,000 restaurant partners in over 4,000 U.S. cities. 

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Recommended image to accompany release: 

Grubhub Free Lunch Announcement

Feed the Soul Foundation Awards $300K to Black and Latino-Owned Culinary Businesses through Restaurant Business Development Grant Program

Grant from Grubhub Community Fund to increase funding and allow expansion in organization’s second year supporting Black and Latin-owned culinary businesses across the nation

HOUSTON, TEXAS (April 19, 2022) According to the Independent Restaurant Coalition, 500,000 restaurants and bars face an uncertain future due to lost revenue and increased debt over the past 22 months.  1.1 million minority-owned businesses often face heightened challenges and disparities when securing business funding.  To meet this challenge and in its second year, Feed the Soul Foundation, the non-profit arm of Black Restaurant Week, LLC, announced their cohort program to support marginalized restaurant entrepreneurs financially and professionally through the Restaurant Business Development Grant Program.

Through the support of the Grubhub Community Fund‚ the presenting program partner, Feed the Soul Foundation’s grant program will award 30 small businesses with $10,000.00 financial stipends and six months of business development services as they prepare to navigate the post-Covid world and the ever-changing consumer dining trends.

Founded by entrepreneurs Falayn Farrell, Warren Luckett and Derek Robinson, the foundation increased its funding from the 2021 Restaurant Business Development Grant Program by $50,000 and expanded its reach to support Latin-owned culinary businesses in addition to Black-owned culinary businesses.

“Small businesses are still in recovery mode because of a two-year long pandemic. It is our responsibility to ensure they are not facing these hardships alone,” says Falayn Ferrell, Chairwoman of Feed the Soul Foundation and co-founder of Black Restaurant Week. “Last year’s program was extremely successful in the revitalization of Black-owned culinary businesses, and we are more than excited to expand our services to support additional marginalized communities. We are deeply committed to providing solutions to issues faced by restaurateurs such as human resources, marketing, and operations.”

Cohorts will work alongside subject matter experts and consultants during the six-month program that will further their growth and knowledge of the restaurant industry:

  • Financial literacy training and Financial Coaching
  • Advertising and Marketing training
  • One-on-One Business Development Consultation from industry experts

The awarded cohort includes the following businesses:

  • Aksum Café (Philadelphia, PA)
  • Alfreda’s Soul (Houston, TX)
  • Blends Daiquiri Lounge (Dallas TX)
  • Brotherly Grub (Philadelphia, PA)
  • Cochinita & Co. (Houston, TX)
  • Cocobreeze Restaurant (Oakland, CA)
  • Cool Runnings Jamaican Restaurant (Daytona, FL)
  • Deddle’s Mini Donuts (Pikesville, MD)
  • Dos Hermanos Taco Truck (Columbus, OH)
  • England Eatery Café (Baltimore, MD)
  • Forsyth Seafood Market & Café (Winston-Salem, NC)
  • Fruve xPress Juicery (Chicago, IL)
  • Gusto Gourmet (Houston, TX)
  • Jelana’s Bake Shop (Hillsboro, OR)
  • Kina’s Kitchen and Bar (Sonoma, CA)
  • Lakou Café (Brooklyn, NY)
  • Miss Mamie’s Spoonbread Too (New York, NY)
  • Original Rio Cristal Restaurant (Miami, FL)
  • Sky’s Gourmet Tacos (Los Angeles, CA)
  • Smoothie Express Miami Shores (Miami, FL)
  • Star Fusion Express (Philadelphia, PA)
  • Stuff’d Wings (Houston, TX)
  • Sweets by Belen (Houston, TX)
  • Tacotlan (Chicago, IL)
  • The Missing Brick (Indianapolis, IN)
  • The Nourish Spot (Queens, NY)
  • Tsion Café (New York, NY)
  • Underground Vegan (Birmingham, AL)
  • Windy City Ribs & Whiskey (Chicago, IL)
  • Yo Soy Ceviche (San Francisco, CA))

During its inception in 2020, Feed The Soul Foundation strived to create a non-profit program that would provide sustainability and growth in marginalized-owned businesses. In 2021, the foundation celebrated the following milestones:

  • 25 US-based Black-owned businesses received $250,000 in grants in addition to 6 months of business development support valued at $190,000
  • Established a National Emergency Relief Fund to aid culinary businesses across the nation with$16,450 in emergency funds to assist with unforeseen and natural disasters
  • $25,000awarded in scholarships to minority hospitality students at Careers through Culinary Arts Program and University of Houston Conrad N. Hilton College of Global Hospitality Leadership

Feed the Soul Foundation will begin taking applications for the 2023 program in October. For more information about Feed the Soul Foundation, please visit feedthesoulfou.org.

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About Feed the Soul Foundation

Black Restaurant Week, LLC established the Feed the Soul Foundation to aid marginalized entrepreneurs in the culinary industry with business development resources and support to foster sustainable business growth. The goal of the Restaurant Business Development Fund supports marginalized business owners with business development scholarships and emergency funding.

About Grubhub

Grubhub is part of Just Eat Takeaway.com (LSE: JET, AMS: TKWY), a leading global online food delivery marketplace. Dedicated to connecting more than 32 million diners with the food they love from their favorite local restaurants, Grubhub elevates food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub features more than 300,000 restaurant partners in over 4,000 U.S. cities.

Grubhub Backs Legislation to Lift New York City Liquor Tax

Suspending tax will help independent restaurants survive and thrive in wake of COVID-19

Grubhub, a leading food ordering and delivery marketplace, today urged the New York City Council to pass legislation waiving the annual tax on state licensed retailers selling liquor, wine or beer on- or off-premises in the City of New York. The bill, introduced by Council Members Keith Powers and Justin Brannan (at the request of Mayor Eric Adams) on Thursday, was also a key component of the Mayor’s blueprint for the city’s economic recovery.

“Grubhub strongly supports lifting New York City’s liquor tax, a commonsense solution that will help independent bars and restaurants not only survive but thrive as they continue to recover from the pandemic,” said Amy Healy, vice president of government affairs at Grubhub. “Small businesses are the cornerstones of every New York City neighborhood. We are pleased to see Mayor Adams and Council members Brennan and Powers continue to ally with small businesses and offer new tools to help put money back in their pockets.”

Grubhub was a vocal backer of Governor Kathy Hochul’s successful push to include permanent alcohol delivery and takeout in the New York State budget earlier this year. Throughout the pandemic, the company actively worked with local independent restaurants in New York City and across the country, providing them with an avenue to reach diners while helping partners and communities in need. In addition to direct marketplace support, Grubhub has provided millions of dollars in individual grants to restaurant partners to help them pay for overhead costs, employee retention and more.

Grubhub Launches Pay Card for Corporate Clients to Enhance Order Flexibility and Build Community for Office and Hybrid Workers

Food remains a way that companies drive culture, promote morale and foster connections among employees – in the office and at home

CHICAGO, May 3, 2022 /PRNewswire/ — Grubhub, a leading U.S. food-ordering and delivery marketplace, today announced it will be offering a corporate pay card to help drive orders to local restaurants and increase order flexibility for in-office and at-home employees. The new Grubhub Pay Card will allow employees working for companies that have a Grubhub Corporate Account to order on and off the Grubhub Marketplace with their allocated line of credit, meaning they can use it at any restaurant that takes debit and credit card payment.

With a Grubhub Corporate Account, employers are able to give employees a line of credit to be used to order meals. Employers can set a framework for when employees can use the credit to order. Some may set time or location guidelines for when employees can use the credit, while others give employees a daily or weekly credit they can use wherever they’re working, whether in the office or at home. Now with the pay card, employees have more flexibility with ordering options expanded beyond the Grubhub Marketplace.

“Grubhub is on a mission to connect diners with great, local restaurants – and our new pay card is another tool to do just that,” said Jeff Mirmelstein, vice president and general manager of Corporate Accounts at Grubhub. “This card meets employees wherever they are, whether ordering from their go-to lunch spot on Grubhub, in-person at a local favorite restaurant, or grabbing groceries on the way home from the office. We are excited to help employees connect with one another and with great restaurants.”

With more employees working in a hybrid fashion – especially in rural communities with fewer restaurant options – ordering flexibility has become critical. The Grubhub Pay Card will provide employees with new choices when ordering meals since they aren’t restricted to ordering only to the office or from restaurants on the Grubhub Marketplace.

The pay card builds on Grubhub’s existing Corporate Accounts offering where employers can allocate a line of credit to employees as a perk to drive morale and engagement or be used to cover meals for those that are working late or hosting business meetings. Employers have the ability to add funds, set budget limits and restrictions on purchase categories.

Restaurants on the Grubhub platform are not charged commissions on orders placed in-person with this card, and the pay card complements the company’s ongoing efforts to support restaurants – both on and off its marketplace. Since the start of the pandemic, Grubhub has invested hundreds of millions of dollars to directly support restaurants, including over $130 million in reduced or waived fees to help drive more revenue to businesses when their dining rooms were closed, and has given more than $21 million in grants to thousands of restaurants across the country through its Donate the Change program.

The pay card is expected to be available later this year. For more information on Grubhub Corporate Accounts, please visit corporate.grubhub.com.

About Grubhub

Grubhub is part of Just Eat Takeaway.com (LSE: JET, AMS: TKWY), a leading global online food delivery marketplace. Dedicated to connecting more than 32 million diners with the food they love from their favorite local restaurants, Grubhub elevates food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub features more than 320,000 restaurant partners in over 4,000 U.S. cities.

SOURCE Grubhub Inc.

How Grubhub is Fighting Food Waste & Food Insecurity

While food insecurity is rapidly rising, the world is expected to waste 2.1 tons of food a year by 2030, according to Yale research. In the United States alone, $408 billion was spent on food in 2021 that was never eaten. That’s nearly a quarter of U.S. food going to waste instead of to those who need it.

Today, on Stop Food Waste Day, Grubhub is doubling down on its calls for Congress to pass the Food Donation Improvement Act (FDIA), which would strengthen existing laws for food donations, help prevent food waste, and provide relief directly to the millions of Americans who are experiencing food insecurity.

Alongside WW and other partners, Grubhub has been a leading backer of the Food Donation Improvement Act. Our vice president of government affairs, Amy Healy, recently joined Food Tank’s “Food Talk” podcast to discuss the role of the private sector in combating food insecurity – and why the government needs to make it easier for companies to donate food. 

As Amy explains, the Food Donation Improvement Act is an essential step toward bringing all businesses – not only large corporations, but also independent businesses, such as Grubhub’s restaurant partners – into the fight against food insecurity.

The Food Donation Improvement Act would build upon the Bill Emerson Good Samaritan Food Donation Act, which passed in 1996 to encourage companies to donate their surplus food and grocery products to nonprofits by providing civil and criminal liability protection to food donors and food recovery organizations. However, many food manufacturers, retailers, farmers, and restaurants still cite fear of liability. Expanding and clarifying existing liability protections for food donation is crucial to ensuring that companies can donate safe, quality foods, without a preventable concern about litigation.

Grubhub continues to meet with offices on both sides of the aisle to generate support for this legislation and to solicit additional cosponsors, with the hopes of the bill being included in upcoming relevant legislative packages.

We are also doing as much as we can right now to fight food insecurity and reduce waste, in hopes of inspiring our partners and competitors to do the same. Grubhub has donated millions to organizations like Rescuing Leftover Cuisine, a food rescue non-profit headquartered in New York City that is purchasing meals from minority and women-owned restaurants that are donated back into the community to food insecure families. We’ve also given to the MEANS Database, which with Grubhub’s donation is purchasing leftover food from restaurants in Chicago, Denver, Los Angeles, Las Vegas, Oakland, Philadelphia, Providence and San Francisco and donating it to underserved communities in need.

Grubhub Community Fund donations to these and other related organizations – including via our diners through our Donate the Change program – totaled more than $2 million in 2021, and we’ve recommitted to those partnerships for the year ahead.

It’s time for America to modernize its food donation laws so we can reduce waste while getting food into the hands of those in need.

Grubhub Applauds Latest Protections For New York City Delivery App Workers

Company commends Mayor Adams and City Council for common sense measures to back workers essential to our businesses and communities

April 21 – Grubhub, a leading food ordering and delivery marketplace, today reiterated its support for New York City measures designed to protect the rights of workers who deliver for any app. The company was an early backer of the measures, the latest of which take effect tomorrow, April 22, and include steps such as paying delivery workers once a week, including disclosures about route, pay and gratuities, providing a free insulated bag to workers after six deliveries, and more.

“These latest protections are common sense steps to support delivery workers who work hard every day for New York’s restaurants and residents,” said Amy Healy, vice president, government affairs at Grubhub. “Grubhub has backed these measures from the beginning, and we commend Mayor Adams and the City Council for acting on behalf of workers who have been absolutely essential to our businesses and communities throughout the pandemic.”

Grubhub proactively took a number of its own steps to ensure the safety of drivers, diners and communities throughout the pandemic, including launching Instant Cash Out for drivers, which allows drivers to cash out available earnings directly into their bank accounts on the same day. Grubhub also launched an online shop for drivers and delivery partners to order their own free PPE, including hand sanitizer and masks, and offered driver support pay to cover medical expenses and loss of income for any partners impacted by COVID-19.

Grubhub Applauds House Passage of Restaurant Relief Funds and Calls for Swift Action in Senate

NEW YORK — Following the House of Representatives’ approval today of a $55 billion package for relief to restaurants and other small businesses heavily impacted by the pandemic, Grubhub, a leading U.S. food-ordering and delivery marketplace which partners with more than 300,000 restaurants nationwide, praised the House for offering a lifeline to businesses in need.

“Grubhub strongly supports replenishing the Restaurant Revitalization Fund and we applaud the House for extending a lifeline America’s restaurants need as they recover from the pandemic and grow their businesses,” said Amy Healy, vice president of government affairs at Grubhub. “For more than two years now, local restaurants have faced soaring operating costs, labor shortages, and customer uncertainty. We now call on the Senate to quickly approve this funding, which will ensure that independent restaurants—the cornerstones of our communities—can move forward and thrive.”

Since the start of the pandemic, Grubhub has invested hundreds of millions of dollars to directly support restaurants, including over $130 million in reduced or waived fees to help drive more revenue to businesses when their dining rooms were closed.

About Grubhub
Grubhub is part of Just Eat Takeaway.com (LSE: JET, AMS: TKWY), a leading global online food delivery marketplace. Dedicated to connecting more than 32 million diners with the food they love from their favorite local restaurants, Grubhub elevates food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub features more than 300,000 restaurant partners in over 4,000 U.S. cities.