Grubhub Releases Annual “Year In Food” Report Detailing Most Popular Dining Trends Of 2018

While vegan-friendly bean burritos top the chart, chicken rules the roost when it comes to food preferences

CHICAGO, Dec. 6, 2018 /PRNewswire/ — Grubhub, the nation’s leading online and mobile food-ordering and delivery marketplace, today released findings from its annual “Year in Food” report. To find out what food trends shaped the year (or didn’t), Grubhub analyzed millions of orders placed by more than 16 million diners on its platform and surveyed consumers across the country on their ordering tastes and eating habits.

Key takeaways include:

FOODS OF THE YEAR:

Plant-based foods were on the rise in 2018. According to Grubhub’s ordering data, bean burritos took the top spot as the food surging the most in popularity in 2018, rising 276% as compared to 2017. And if you’ve been hearing more about cauliflower this year, you’re not alone: cauliflower rice bowls (155% increase) and buffalo cauliflower (124%) also made the list. One food we don’t see in our top 10? Red meat. Overall, the top 10 foods in 2018 are:

  1. bean burrito (276% more popular)
  2. poke (205% more popular)
  3. chicken slider (189% more popular)
  4. baby back pork rib (165% more popular)
  5. chicken burrito (164% more popular)
  6. chicken sandwich (160% more popular)
  7. cauliflower rice bowl (155% more popular)
  8. chicken and waffle slider (145% more popular)
  9. parmesan chicken (139% more popular)
  10. buffalo cauliflower (124% more popular)

A few other fun facts to note:

  • Avocado toast is no longer all the rage – the dish responsible for emptying millennials bank accounts didn’t even make our top foods of 2018.
  • While poke bowls are still hot, they’ve fallen to the #2 spot of this year, seeing “only” a 205% increase in popularity, compared to a 643% rise in popularity in 2017.
  • America can’t get enough chicken, with chicken-based dishes making up half of our top 10 list.

Top Breakfast Items: Healthy items took the top two spots, but close behind are the classics we all know and love.

  1. peanut butter acai bowl (350% more popular)
  2. detox juice (193% more popular)
  3. bacon, egg and cheese sandwich (190% more popular)
  4. breakfast burrito (141% more popular)
  5. french toast (106% more popular)

Top Late-Night Items: People like to spice it up late night, with stuffed jalapenos and spicy miso ramen taking the top two spots. And it’s clear french toast is universally loved, making both our “top breakfast” and “top late-night” lists.

  1. stuffed jalapeno (169% more popular)
  2. spicy miso ramen (167% more popular)
  3. slider (148% more popular)
  4. french toast (119% more popular)
  5. lamb shawarma (70% more popular)

Top Dessert Items: Whether you love a classic brownie or prefer a twist on the basics (we see you, salted caramel cookie), it’s apparent America loves a wide variety of desserts.

  1. brownie (413% more popular)
  2. Oreo cookie cupcake (316% more popular)
  3. baklava (261% more popular)
  4. salted caramel cookie (243% more popular)
  5. cobbler (238% more popular)

Bonus: Coming in at the number six spot were vegan brownies (211% more popular), showing America loves brownies in all forms!

In addition to examining ordering trends on its platform, Grubhub also surveyed nearly 2,000 respondents across the United States who have ordered food in the past three months to understand their points-of-view on how food, food delivery and pickup impacted their lives in 2018. Key takeaways from the survey data are:

WHAT MATTERS MOST

While we know America loves to order in, what matters most to people when choosing when, what, and where to order? Let’s dive in.

The What*: Fast casual reigns supreme with survey respondents — 40% ordered most from these types of restaurants, followed by quick service (32%) and casual dining at (24%.)

The Where: It’s no surprise the majority (80%) of survey respondents order food to their home. Other locations include work (35%), with friends (32%), on vacation (18%), and traveling for work (14%).

The Why: The top five reasons on why survey respondents order in include:

  1. Didn’t feel like cooking (43%)
  2. Satisfy a craving (30%)
  3. Saving time from cooking/cleaning (28%)
  4. At home game night/movie night (25%)
  5. Family night dinner (24%)

Fun fact: Nearly 1 in 5 survey respondents order for pickup or delivery after having a new baby! (Sounds like a Grubhub gift card would make a great “welcome home” gift.)

GENDER DIFFERENCES

Women and men differ in many ways, and their food preferences are no different. Overall, of all people surveyed by Grubhub, more men ordered pickup or delivery in 2018 (59% ordered at least once a week) compared to women (36%).

Different Tastes: Of those surveyed, when looking at the type of restaurant, 41% of men prefer quick service restaurants* for pickup or delivery (compared to 25% of women) and 44% of women prefer fast casual restaurants (compared to 36% of men). Diving into specific foods – pizza is about the only thing men (39%) and women (38%) agree on as a top choice. Burgers and chinese are also loved, but to different degrees:

  • Top Foods Among Men: Burgers (31%) / BBQ (24%) / Chinese (23%)
  • Top Foods Among Women: Women: Chinese (32%) / Mexican (27%) / Burgers (25%)

Different Habits: More than two-thirds of women surveyed (69%) tend to be spontaneous when it comes to ordering, compared to just over half of men (54%). And when they’ve had a long day, 48% of men will splurge on something more expensive compared to 34% of women.

Different Date Nights: Those surveyed in relationships, slightly more men (38%) than women (31%) feel ordering pickup or delivery is a great way to spend time together. Singles also have different visions for date night when ordering for pickup or delivery, especially when it comes to cuisine:

  • 41% of women prefer pizza on a date, compared to 29% of men
  • 25% of men prefer BBQ, compared to only 11% of women
  • 20% of women prefer sushi, compared to 12% of men

Different Work Preferences: The majority of men and women surveyed order food for pickup or delivery at work (69% and 63%, respectively), though more than half of men (51%) order twice a week or more compared to only 31% of women. Astoundingly, 10% of men surveyed said they order five times or more a week!

FOOD & RELATIONSHIPS

It’s apparent that food matters, whether you’re in a relationship or not.

Food Preferences – It Matters: Almost all surveyed in a relationship (90%) said they prefer if their significant others have the same food preferences as they do, and nearly half (42%) consider it a potential relationship breaker if they don’t. Overall, men care more than women, with 54% saying “of course” food preferences matter, while only 31% of women said the same.

Grounds for Argument: Nearly three quarters of respondents surveyed (71%) said they’ve argued with their significant other about what to order, with 23% saying they “frequently” argued about it in the past year.

  • Men feel it more, with 35% “frequently” arguing about what to order compared to only 13% of women.
  • Same could be said for those in urban areas, with 35% also “frequently” arguing about the topic when only 11% of those in the suburbs say the same.
  • Millennials tend to be a little more lax, with 20% stating they “frequently” argue, compared to 28% of GenXers.

But it’s not all arguing: 95% of those surveyed in relationships know their significant other’s order by heart.

The New Date Night: While we know convenience is key with ordering in and more than one third (34%) of couples surveyed order pickup or delivery for a “date night at home” (and this increases to 38% among men). In addition to date night at home, other reasons to stay in include: not wanting to cook (52%), it’s easier (34%), not enough time (25%) and simple cleanup (23%).

Friend Zone: Of single respondents, more than a quarter (26%) said they judge dates on what they order (this increases to 30% among men, compared to 22% of women).

FOOD & FAMILY

Soccer practice. Karate lessons. Newborn in the family. Play dates. It’s part of life, and an already hectic schedule makes the question of “what’s for dinner?” a tough one.

Family Dinner: It should come as no shock that nearly everyone surveyed with children (91%) have ordered in for their family. The top reason why (46%) is “it was easier” (we get it!). From there, the reasons differed between moms and dads:

  • Dads do it as a treat for the kids (38%) and because they want to spend more time with family (37%)
  • Moms say they didn’t have time to cook (44%) or didn’t have anything planned for dinner (44%)

Budget vs. Variety: Moms and dads also have different priorities when ordering. Of those surveyed, dads named “variety of restaurants” (24%) as their top priority, compared to only 19% of moms. Mothers are clearly more budget conscious with 25% choosing “budget-friendly” restaurants, compared to only 19% of men.

Feeling the heat: Again, nearly every parent surveyed orders in for their family but one third of respondents said they feel judged by other parents when they do. This feeling is felt more by dads — 45% say they feel negatively judged when ordering in, compared to 22% of moms.

City vs. Suburban Life: The differences between city living and suburban living extends to food ordering, too:

  • Parents surveyed in urban areas feel more pressure about ordering in, with nearly half (49%) saying they feel judged by other parents, compared to only (18%) of those in the suburbs.
  • Moms (49%) and dads (44%) surveyed both agree “it’s just easier” to order in, however, the reasons differed from there. Parents in urban areas order as a “treat for the kids” (37%) and because they “want to spend more time with the family” (36%.) Parent’s in suburban areas, said they “didn’t have time to cook” (46%) and “didn’t have anything planned” (40%).

Late night, order in: Most respondents surveyed (85%) stated they ordered pickup or delivery (versus cooking or going out) after a late night, and this increases for those with kids – 89% of parents stated they’re more likely to order in!

FOOD & WORK

Office Meals: Eating at the office is a common occurrence among employees. Of those surveyed who have ordered at work, 43% do it more than twice a week, and 35% order 2-4 times per week.

It’s Not All About Lunch: According to survey respondents, lunch (81%) is the most popular meal for pickup or delivery, but 44% have also ordered dinner to their place of work. And while 24% ordered breakfast, it seems those in urban areas are more prone to ordering at the office in the morning (32% of urban workers, compared to 13% in suburban areas).

Sad Desk Lunch?: Not for some folks! Of those surveyed, more than half (60%) are getting away from their desk to eat. In fact, over a third (35%) are opting for the office’s common areas and 13% are getting out of the office to enjoy their meal! Men get away more (66%) as opposed to only, 52% of women eating elsewhere.

Office Etiquette 101: Microwaving leftover fish in the communal kitchen? That’s one way to make an impression among your work buddies. Among other workplace annoyances cited by survey respondents:

  • Eating someone else’s food (47%)
  • Leaving a messy kitchen (44%)
  • Dirty microwave (38%)
  • Microwaving pungent food (34%)
  • Eating something messy/pungent at desk (30%)
  • Forgetting about leftover pick-up food in the fridge (29%)

Grubhub’s “Year in Food” report is based on trends gathered from millions of orders on the Grubhub platform and the results of a commissioned survey performed by a third-party. Order trends detail the rise in popularity of food items placed by Grubhub diners from January-November 2018, as compared to the same timeframe in 2017. The third party survey examined the ordering habits of a demographically representative sample of 1,927 U.S. consumers between the ages of 18 and 54 who ordered food for pickup or delivery via web or mobile over the past three months.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile food-ordering and delivery marketplace with the largest and most comprehensive network of restaurant partners, as well as the largest diner base. Dedicated to connecting diners with the food they love from their favorite local restaurants, Grubhub strives to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 95,000 restaurant partners in over 1,700 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, LevelUp, Tapingo, Eat24, AllMenus and MenuPages.

* Type of food is categorized by quick service (order at counter, no wait line, low price-point); fast casual (order at counter, no wait line, higher price-point;) casual dining (order at table with wait staff, moderate price point); upper casual restaurants (order at table with wait staff, higher price point;); and fine dining (highest-end price point at $80+ per person)

Grubhub Uncovers Delivery Trends and Predicts the Next Top Foods in Annual ‘Year In Delivery’ Report

Grubhub’s data analysis showcases the most popular delivery dishes of 2017 and foods expected to trend in 2018

CHICAGO, Dec. 6, 2017 /PRNewswire/ — Grubhub, the nation’s leading online and mobile food-ordering company, today announced the results of its second annual ‘Year In Delivery’ trends analysis. The data identifies the trendiest delivery dishes of 2017, as well as the foods expected to rise in popularity in 2018.

A few key takeaways from the report include:

  • Poke was trendier than ever for delivery in 2017 and is forecasted to stay popular in 2018.
  • San Francisco preferred buttermilk fried chicken, whereas New York loved to eat Japanese cuisine, ordering more spicy miso ramen than the rest of the country in 2017.
  • Vegetable entrees, such as jackfruit and cauliflower steaks, are on the rise for delivery in 2018, reinforcing national culinary forecasts.

“We’re always looking for ways to connect our diners to a wide variety of cuisines from our 75,000 restaurants nationwide,” said Barbara Martin Coppola, chief marketing officer at Grubhub. “We were delighted to dig into our data and identify food trends, which this year reflect the wide-ranging tastes of our diners — from poke bowls to steak, and avocado toast to burritos.”

 

Food Trends Analysis Results

The Most Popular Dishes of 2017:

  1. Poke — 643% rise in popularity
  2. Soft pretzels — 221% rise in popularity
  3. Avocado toast — 212% rise in popularity
  4. Chips and queso — 163% rise in popularity
  5. Acai bowl — 138% rise in popularity
  6. Chicken fried steak — 130% rise in popularity
  7. Bean and cheese burrito — 127% rise in popularity
  8. Italian sandwich — 125% rise in popularity
  9. Chicken dum biryani — 123% rise in popularity
  10. Mini corn dogs — 109% rise in popularity
  11. California cobb salad — 108% rise in popularity
  12. Snow crab legs — 106% rise in popularity
  13. Country fried steak — 104% rise in popularity
  14. Sirloin steak — 94% rise in popularity
  15. Lasagna bolognese — 89% rise in popularity

The Most Popular Dishes by City in 2017:

  • Atlanta: Buttermilk pancakes — 234% rise in popularity
  • Austin, Texas: Chicken fajitas — 416% rise in popularity
  • Boston: Butter naan — 362% rise in popularity
  • Chicago: Chicken taquitos — 373% rise in popularity
  • Cleveland: Loaded fries — 350% rise in popularity
  • Dallas: Beef burger — 325% more popularly ordered in Dallas this year
  • Denver: Tonkotsu ramen — 152% rise in popularity
  • Detroit: Lettuce chicken wraps — 340% rise in popularity
  • Houston: Beef fajitas — 289% rise in popularity
  • Kansas City, Mo.: Mac and cheese — 447% rise in popularity
  • Las Vegas: Tuna sandwich — 203% rise in popularity
  • Los Angeles: Poke — 260% rise in popularity
  • Miami: Sweet plantains — 418% rise in popularity
  • New York: Spicy miso ramen — 331% rise in popularity
  • Philadelphia: Sweet potato tots — 308% rise in popularity
  • Phoenix: Philadelphia roll — 403% rise in popularity
  • Portland, Ore.: Grilled steak burrito — 397% rise in popularity
  • St. Louis: Steak tacos — 316% rise in popularity
  • San Diego: Shrimp taco — 218% rise in popularity
  • San Francisco: Buttermilk fried chicken — 136% rise in popularity
  • Seattle: Bacon cheeseburgers — 344% rise in popularity
  • Washington: Pho — 143% rise in popularity

The Dishes Forecasted for Popularity in 2018:

  1. Lettuce chicken wraps — 184% rise in average monthly popularity
  2. Poke — 91% rise in average monthly popularity
  3. Bulgogi bibimbap — 89% rise in average monthly popularity
  4. Roasted cauliflower — 88% rise in average monthly popularity
  5. Spicy tonkotsu ramen — 76% rise in average monthly popularity
  6. Kimchi fries — 75% rise in average monthly popularity
  7. Cinnamon buns — 74% rise in average monthly popularity
  8. Pumpkin soup — 64% rise in average monthly popularity
  9. Brisket sandwich — 54% rise in average monthly popularity
  10. Yellowtail belly — 54% rise in average monthly popularity
  11. Mini corn dogs — 53% rise in average monthly popularity
  12. Pork belly — 53% rise in average monthly popularity
  13. Brick pressed chicken — 48% rise in average monthly popularity
  14. Shio ramen — 47% rise in average monthly popularity
  15. Korean fried chicken wings — 45% rise in average monthly popularity

The Trendiest Dishes for Delivery, in Line with National Culinary Reports:

  • Spaghetti squash — 351% rise in average monthly popularity
  • Mezcal — 234% rise in average monthly popularity
  • Zucchini noodles — 230% rise in average monthly popularity
  • Jackfruit — 123% rise in average monthly popularity
  • Crudites — 27% rise in average monthly popularity
  • Deviled eggs — 26% rise in average monthly popularity
  • Rotisserie chicken — 26% rise in average monthly popularity
  • Cauliflower steaks — 21% rise in average monthly popularity
  • Tater tots — 13% rise in average monthly popularity
  • Roasted vegetables — 10% rise in average monthly popularity

Methodologies

Grubhub’s data analysts looked at dishes that climbed in popularity this year, using three different methodologies for the analysis:

  • Top Foods of 2017 (national): Order data was compared from 2017 to order data from 2015 and 2016 collectively. The listed statistic is the percentage growth in 2017 in comparison to previous years.
  • Top Foods of 2017 (local): Order data was compared from 2017 to order data from 2015 and 2016 collectively — in comparison to the rest of the country. The listed statistic is the percentage growth in 2017 in comparison to previous years.
  • Forecasted Foods for 2018: Order volume was analyzed for dishes that rose in popularity each month in 2017, and the monthly cumulative percentage change is the listed statistic.

For the analysis and an infographic, visit Grubhub’s Newsroom.

To find takeout restaurants available in your area, check out grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com. To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the Company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with approximately 75,000 restaurant partners in over 1,300 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, Eat24, Foodler, AllMenus and MenuPages.

 

Grubhub Data Reveals Savvy Online Ordering Trends Across America

Analysis of Grubhub features designed for ease of use reveals data trends on the habits of the nation’s online ordering superstars, showcasing differences by city and gender

CHICAGO, Sept. 19, 2017 /PRNewswire/ — Grubhub, the nation’s leading takeout marketplace, today announced the results of its analysis of the past year’s efficient ordering trends. The findings provide insights on how people are using Grubhub’s Express Reorder, Preorder and Pickup features to place takeout orders with ease.

Some savvy ordering “winners” include:

  • New York City, taking the top spot in the “Fastest Foodies” category. New Yorkers use the Express Reorder feature 91 percent more than the rest of the country.
  • Portland, Ore., leading the pack in the “Food Forecasters” category. Portland diners use Preorder, Grubhub’s feature that lets diners order up to five days in advance, 140 percent more than the rest of the country, planning their meals ahead of time.
  • Albany, N.Y., placing first in the “City Skippers” category. People in Albany use Grubhub’s Pickup feature 101 percent more than the rest of the country to skip the lines and delivery fees.
  • Overall, females are more likely to plan ahead using Preorder 105 percent more than males.
  • Meanwhile, males are more likely to quickly reorder a favorite past meal, leveraging Express Reorder 18 percent more than females.
  • New Yorkers, placing as the top banana orderers! People in the Big Apple quickly reorder bananas 85 percent more than the rest of the country.

“We’re committed to finding new ways to connect our diners with great local restaurants so that they can discover the food they want, whenever the craving hits,” said Barbara Martin Coppola, CMO, Grubhub. “Whether our diners are planning ahead by preordering, picking up at the restaurant to skip the line, or quickly reordering from one of their favorites, we’re always gathering feedback and using insights from our diners to introduce features that make their lives easier.”

Methodology:

Grubhub’s talented team of data analysts looked at usage of the Express Reorder, Preorder and Pickup features of the Grubhub platform from July 2016 to July 2017. The superlative-style rankings of cities were determined by comparing each city’s orders to those of Grubhub diners across the nation. The most popular dish per feature was determined by orders placed using that feature in a particular city versus a standard (not using the feature) order placed in the same city. Male versus female order habits were determined by analyzing the order data of males in comparison to females on the Grubhub platform.

Data Findings Include:

Top 10 “Fastest Foodie” Cities & Fun Facts
Cities that most commonly use the Express Reorder feature`

  1. New York City places 91 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Turkey sandwich
    2. Gender Wars: Males place 41 percent more Express Reorders than females
  2. Cambridge, Mass. places 72 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Vegetable tempura
    2. Gender Wars: Males place 39 percent more Express Reorders than females
  3. San Francisco places 60 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Jeera rice
    2. Gender Wars: Males place 46 percent more Express Reorders than females
  4. Somerville, Mass. places 56 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Salmon roll
    2. Gender Wars: Males place 31 percent more Express Reorders than females
  5. Boston places 52 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Spicy scallop roll
    2. Gender Wars: Males place 22 percent more Express Reorders than females
  6. Los Angeles places 32 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Hashbrowns
    2. Gender Wars: Males place 27 percent more Express Reorders than females
  7. Jersey City, N.J. places 27 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Boneless chicken kabobs
    2. Gender Wars: Male place 48 percent more Express Reorders than females
  8. Washington, D.C. places 22 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Goat biryani
    2. Gender Wars: Males place 8 percent more Express Reorders than females
  9. Chicago places 19 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Chicken makhani
    2. Gender Wars: Males place 13 percent more Express Reorders than females
  10. Arlington, Va. places 14 percent more Express Reorders than the rest of the U.S.
    1. Most Express Reordered Dish: Chicken pakora
    2. Gender Wars: Males placed 23 percent more Express Reorders than females

Top 10 “Food Forecaster” Cities & Fun Facts
Cities that most commonly use the Preorder feature

  1. Portland, Ore. places 140 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Chicken tacos
    2. Gender Wars: Females place 195 percent more Preorders than males
  2. Austin, Texas places 104 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Tortilla soup
    2. Gender Wars: Females place 107 percent more Preorders than males
  3. Dallas places 87 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Cobb salad
    2. Gender Wars: Females place 161 percent more Preorders than males
  4. San Diego places 76 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Mediterranean salad
    2. Gender Wars: Females place 129 percent more Preorders than males
  5. Houston places 65 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Chicken salad sandwich
    2. Gender Wars: Females place 200 percent more Preorders than males
  6. Seattle places 45 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Veggie pizza
    2. Gender Wars: Females place 117 percent more Preorders than males
  7. Rochester, N.Y. places 38 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Buffalo chicken salad
    2. Gender Wars: Females place 85 percent more Preorders than males
  8. Boston places 32 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Veggie pizza
    2. Gender Wars: Females place 117 percent more Preorders than males
  9. San Francisco places 30 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Cobb salad
    2. Gender Wars: Females place 86 percent more Preorders than males
  10. Las Vegas places 28 percent more Preorders than the rest of the U.S
    1. Most Preordered Dish: Chinese chicken salad
    2. Gender Wars: Females place 88 percent more Preorders than males

Top 10 “City Skippers” Cities & Fun Facts
Cities that most commonly use the Pickup feature to skip the lines and delivery fees

  1. Albany, N.Y. places 101 percent more Pickups than the rest of the U.S
    1. Dish Most Ordered for Pickup: Bacon, egg and cheese sandwich
    2. Gender Wars: Females place 2 percent more Pickups than males
  2. New Brunswick, N.Y. places 98 percent more Pickups than the rest of the U.S
    1. Dish Most Ordered for Pickup: Chipotle chicken wrap
    2. Gender Wars: Males place 39 percent more Pickups than females
  3. Evanston, Ill. places 92 percent more Pickups than the rest of the U.S
    1. Dish Most Ordered for Pickup: Philadelphia roll
    2. Gender Wars: Females place 11 percent more Pickups than males
  4. College Park, Md. places 80 percent more Pickups than the rest of the U.S
    1. Dish Most Ordered for Pickup: Rainbow roll
    2. Gender Wars: Females place 25 percent more Pickups than males
  5. Troy, N.Y. places 80 percent more Pickups than the rest of the U.S
    1. Dish Most Ordered for Pickup: Chicken pesto pizza
    2. Gender Wars: Males place 8 percent more Pickups than females
  6. Cambridge, Mass. places 58 percent more Pickups than the rest of the U.S
    1. Dish Most Ordered for Pickup: Chicken tikka masala
    2. Gender Wars: Females place 6 percent more Pickups than males
  7. Boston places 58 percent more Pickup than the rest of the country
    1. Dish Most Ordered for Pickup: Yellowtail and scallion roll
    2. Gender Wars: Females place 3 percent more Pickups than males
  8. Philadelphia places 42 percent more Pickups than the rest of the country
    1. Dish Most Ordered for Pickup: Grilled chicken cobb salad
    2. Gender Wars: Females place 2 percent more Pickups than males
  9. Rochester, N.Y. places 41 percent more Pickups than the rest of the country
    1. Dish Most Ordered for Pickup: Fajita burrito
    2. Gender Wars: Males place 11 percent more Pickups than females
  10. Stamford, Conn. places 41 percent more Pickups than the rest of the country
    1. Dish Most Ordered for Pickup: Barbecue chicken wings
    2. Gender Wars: Females place 9 percent more Pickups than males

To view the full analysis, please email press@grubhub.com.

To find takeout restaurants available in your area, check out grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com. To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub

Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 55,000 restaurant partners in over 1,200 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus and MenuPages.

We’re Halfway There: Grubhub’s Mid-Year Data Analysis Uncovers the Dishes Dominating the First Half of 2017

Bowls, vegan foods and charcuterie dominate in an analysis of trendy dishes from January to June

CHICAGO, July 19, 2017 /PRNewswire/ — Grubhub, the nation’s leading takeout marketplace, today announced its analysis of the hottest food and delivery trends for the first half of 2017. The findings show how people are turning to bite-sized foods, are seemingly eager to try charcuterie, but still turn to favorites such as chicken fried steak and barbecue.

In line with national culinary reports published in late 2016, these three dishes are indeed on the rise:

  • Bowls — 32% increase in orders in 2017
  • Vegan dishes — 19% increase in orders in 2017
  • Charcuterie — 9% increase in orders in 2017

“We are delighted that our diners are expanding their tastes beyond traditional takeout staples to try out this year’s trendiest dishes from the comfort of their home or office,” said Barbara Martin Coppola, CMO, Grubhub. “Grubhub aims to be the one place for everyone’s tastes — so it’s amazing to see that diners are embracing such a variety of foods, whether they’re ordering a nutritious bowl, vegan cuisine or barbecue.”

Methodology:
Grubhub’s data analysts looked at foods that climbed in popularity, using order data from Jan. 1 to June 30, 2017. In addition, analysts looked at spikes in popularity for dishes that were expected to rise in popularity, according to culinary reports published at the end of 2016.

Additional Data Findings Include:
Six months into the year, here are 2017’s trendiest delivery dishes:

  • Poke bowls — 365% increase in orders
  • Bite-sized foods
    • Pretzel bites — 238% increase in orders
    • Mac and cheese bites — 78% increase in orders
    • Mini corn dogs — 76% increase in orders
  • Chicken fried steak — 103% increase in orders
  • Avocado toast — 93% increase in orders
  • Grilled and traditional barbecued dishes
    • Barbecue beans — 106% increase in orders
    • Jumbo barbecue chicken wings — 78% increase in orders
    • Sirloin steak — 77% increase in orders

Bowls, vegan dishes and charcuterie are trendy favorites. Here is a closer look at each category:

  • Top five trendiest bowls:
    • Steak guacamole bowl
    • Marinated beef bibimbap bowl
    • Chili coconut curry bowl
    • Tikka masala curry bowl
    • Vermicelli and pork bowl
  • Top five vegan dishes:
    • Vegan quesadilla
    • Tofu wings
    • Teriyaki quinoa bowl
    • Samosa chaat
    • Vegan calzone
  • Top five charcuterie ingredients:
    • Pickled raisins
    • Salumi
    • Sourdough bread
    • Prosciutto
    • Blue cheese

Trendiest Winter Foods (January and February):

  • Penne rosa — 385% more ordered during winter 2017 vs. rest of the year
  • Ribeye pho — 127% more ordered during winter 2017 vs. rest of the year
  • Fried chicken sandwich — 124% ordered during winter 2017 vs. rest of the year

Trendiest Spring Foods (March and April):

  • Beer battered onion rings — 53% more ordered during spring 2017 vs. rest of the year
  • Greek bowl — 46% more ordered during winter 2017 vs. rest of the year
  • Miso soup — 46% more ordered during winter 2017 vs. rest of the year

Trendiest Early Summer Foods (May and June):

  • Roasted Brussels sprouts — 301% more ordered during summer 2017 vs. rest of the year
  • Pretzel bites — 98% more ordered during summer 2017 vs. rest of the year
  • Poke bowl — 96% more ordered during summer 2017 vs. rest of the year

In addition to the national data findings, Grubhub analysts also looked into data on the regional level and is available upon request.

To find takeout restaurants available in your area, check out grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com.  To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 55,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus and MenuPages.

Who’s the Trendiest of Them All: Grubhub Data Sheds Light on the Nation’s Most Popular Healthy Eating Plans

Paleo reigns supreme in order data showcasing the dominance of popular healthy eating plans nationwide, including city-by-city and gender breakdowns

CHICAGO, May 9, 2017 /PRNewswire/ — With summer approaching and fitness on the minds of people across the nation, Grubhub, the nation’s leading takeout marketplace, today announced the results of a study of the most popular healthy eating plans in the United States. Results from this study showed significant differences in healthy eating preferences between genders, as well as cities.

Some key takeaways from the study include:

  • Paleo reigns supreme: Eating “paleo” is the most popular healthy eating choice across the nation. Paleo orders increased by 370 percent in 2016
  • Seattle residents love food choice (but not gluten!): Seattle residents order food tailored to specific eating plans more than any other major city in the country. Within this health-conscious city, the most popular eating plan is a gluten-free diet — ordering dishes that fall within this category 367 percent more than the rest of the nation
  • Men and women just can’t agree…on food: Fitness-conscious males are most likely to eat a low-fat diet, while females favor a juice cleanse

“Grubhub works hard to bring the broadest, best set of restaurant choice to millions of hungry people,” said Barbara Martin Coppola, Grubhub’s CMO. “Our vast restaurant network offers a variety of choice that means it’s just as convenient to order low-fat, vegan food for lunch as it is to place a pizza or cupcake order for an office party! So whether our diners are eating a paleo, raw food or gluten-free diet — or treating themselves to ice cream — we’re there to fuel their bodies and souls.”

Methodology:
Grubhub analyzed orders related to the most popular healthy eating plans in the United States:  paleo, raw, juice cleanse, vegan, gluten-free, low-fat, Mediterranean and keto diets. Using a combination of dietary tags and a deep-dive into foods that align with specific eating plans, Grubhub analyzed order data from Jan. 1 to Dec. 31, 2016. In doing so, Grubhub data analysts ranked the most popular eating plans across the nation, as well as the preferred plans by city and gender.

Data Findings Include:

Most Popular Eating Plans Nationwide:

  1. Paleo — 370 percent increase in orders in 2016 vs. the year prior
  2. Raw — 92 percent increase in orders in 2016 vs. the year prior
  3. Juice cleanse — 89 percent increase in orders in 2016 vs. the year prior
  4. Vegan — 58 percent increase in orders in 2016 vs. the year prior
  5. Gluten-free — 35 percent increase in orders in 2016 vs. the year prior
  6. Low-fat — 21 percent increase in orders in 2016 vs. the year prior
  7. Mediterranean — 7 percent increase in orders in 2016 vs. the year prior
  8. Keto — 5 percent increase in orders in 2016 vs. the year prior

Top 10 Major Cities Participating in Popular Eating Plans:

  1. Seattle — orders 309 percent more foods related to popular eating plans vs. the of the nation
  2. Portland, Ore. — orders 154 percent more foods related to popular eating plans vs. the of the nation
  3. Dallas — orders 140 percent more foods related to popular eating plans vs. the of the nation
  4. Chicago — orders 94 percent more foods related to popular eating plans vs. the of the nation
  5. San Francisco — orders 74 percent more foods related to popular eating plans vs. the of the nation
  6. Los Angeles — orders 66 percent more foods related to popular eating plans vs. the of the nation
  7. St. Louis — orders 53 percent more foods related to popular eating plans vs. the of the nation
  8. Austin, Texas — orders 44 percent more foods related to popular eating plans vs. the of the nation
  9. Las Vegas — orders 27 percent more foods related to popular eating plans vs. the of the nation
  10. San Diego — orders 22 percent more foods related to popular eating plans vs. the of the nation

Most Popular Eating Plans in Major Cities:

  • Miami — juice cleanse
  • San Jose, Calif. — vegan
  • Seattle — gluten-free
  • Dallas — paleo
  • Houston — paleo
  • Austin, Texas — paleo
  • Phoenix — gluten-free
  • Minneapolis — gluten-free
  • Portland, Ore. — gluten-free
  • Las Vegas — vegan
  • St. Louis — gluten-free
  • Nashville, Tenn. — juice cleanse
  • San Diego — vegan
  • Atlanta — gluten-free
  • Los Angeles — vegan
  • San Francisco — low-fat
  • Boston — low-fat
  • Chicago — vegan
  • New York City — low-fat
  • Philadelphia — paleo

Key Differences Between Male and Female Eating Plans:

  • Paleo — ordered 19 percent more by females than males
  • Raw — ordered 34 percent more by females than males
  • Juice cleanse — ordered 43 percent more by females than males
  • Vegan — ordered 23 percent more by females than males
  • Gluten-free — ordered 23 percent more by females than males
  • Low-fat — ordered 17 percent more by females than males
  • Mediterranean — ordered 22 percent more by females than males
  • Keto — ordered 16 percent more by females than males

Gender Breakdown of Eating Plans by Major City:

  1. Seattle
    • Low-fat — most popular for females
    • Keto — most popular for males
  2. Portland, Ore.
    • Low-fat — most popular for females
    • Vegan — most popular for males
  3. Dallas
    • Low-fat — most popular for females
    • Raw — most popular for males
  4. Chicago
    • Raw — most popular for females
    • Low-fat — most popular for males
  5. San Francisco
    • Raw — most popular for females
    • Low-fat — most popular for males

To find takeout restaurants available in your area, check out grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com. To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus and MenuPages.

Grubhub and Tinder Reveal the Impact of Food on Today’s Dating Etiquette

Poll shows that today’s diners are defying dating stereotypes with hearty first date appetites, modern opinions about picking up the check, ordering in on early dates and more!

CHICAGO, April 4, 2017 /PRNewswire/ — Grubhub, the nation’s leading takeout marketplace, and Tinder, the world’s most popular app for meeting new people, teamed up to uncover the dining preferences of today’s singles.

Results from a nationwide poll conducted by the two companies showed a significant divergence from longstanding dating stereotypes, as a new generation dominates the dating scene.

The poll of Tinder users found the following insights:

  1. Today’s singles embrace their hearty appetites.
    Q: 
    Which dish do you prefer on a first date?
    A: 62 percent of respondents prefer a heartier dish, whereas 38 percent prefer a lighter meal.
  2. You don’t have to offer to pick up the bill to make the step to a second date.
    Q: 
    Would not offering to pay be a deal-breaker?
    A: Only 36 percent of respondents would rule out a second date if the other person didn’t offer to pay and 64 percent said it would not be an issue.
  3. Grubhub and chill make for the ideal third date.
    Q: 
    It’s your third date. What do you do?
    A: 60 percent of respondents prefer to order in for a casual night in, whereas the remaining 40 percent prefer to dine out.
  4. What’s mine is yours.
    Q: 
    Your date keeps stealing food off your plate. What do you do?
    A: ‘Scowl,’ according to 31 percent of respondents in comparison to 69 percent of respondents who answered ‘share.’
  5. Unless you can use chopsticks, don’t bother with sushi.
    Q: 
    Your date uses a fork for sushi. What do you think?
    A: 56 percent of respondents thought, ‘it’s cringe-worthy!’ and the remaining 44 percent thought ‘it’s adorable’ to forgo the chopsticks.

“Partnering with Tinder allowed us to tap into the food-related dating preferences and practices of today’s singles,” said Barbara Martin Coppola, chief marketing officer of Grubhub. “We’re thrilled to be part of the new dating experience and it is heartwarming to see that Grubhub can play a role in the love story of couples nationwide, as people get to know a new partner over their favorite local cuisine, from the comfort of home.”

The poll surveyed more than 2,000 people across the U.S. via the Tinder app. Participants were surveyed on their food-related dating preferences. By choosing answers through Tinder’s signature ‘swipe left’ and ‘swipe right,’ these participants allowed Grubhub and Tinder to draw five key conclusions about the etiquette of food during the first three dates.

“Most first dates involve food, so partnering with Grubhub to learn more about how eating preferences affect compatibility was a perfect fit for us,” said Rosette Pambakian, vice president, global communications and brand of Tinder. “The findings are interesting and highlight the important role food plays in dating.”

To receive $7 off your first order of $15 or more, visit tinder.grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com. To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, MenuPages, LAbite, Restaurants on the Run, DiningIn and Delivered Dish.

About Tinder
Launched in 2012, Tinder is the world’s leading social app for meeting new people. With its global reach, people in all 196 countries around the world are swiping right to connect with others, making it a top 10 lifestyle app in more than 110 countries. In 2015, the company introduced Tinder Plus, giving users access to premium features, Rewind and Passport. Each day, 26 million matches are made on Tinder with more than 10 billion matches made to date.

Grubhub and ClassPass Partner to Reveal Top Cities Participating in Healthy New Year’s Resolutions

Data Shows How Healthy Dishes and Fitness Classes Represent the ‘New Year, New You’ Lifestyle Across America

CHICAGO, Jan. 17, 2017 /PRNewswire/ — Grubhub, the nation’s leading online and mobile food-ordering company, and ClassPass, the monthly membership service providing access to the world’s largest network of boutique fitness studios and gyms, have teamed up to find the top U.S. cities that are participating in healthy New Year’s resolutions.

Staying fit and leading a healthy lifestyle is the number one most popular New Year’s resolution across America, according to Nielsen. With the ‘new year, new you’ outlook top of mind, many people make healthier eating choices in addition to making fitness a priority. Grubhub and ClassPass wanted to dig into this age-old trend to see which cities were participating most in an active lifestyle at the beginning of the year.

“In today’s busy world, it can be challenging to stick to healthy resolutions and we’re thrilled to see these cities are turning to Grubhub and ClassPass to start the new year right,” said Barbara Martin Coppola, CMO, Grubhub. “We’re excited to partner with ClassPass to showcase the healthy options that are available for our customers while they are making an effort to eat healthier and exercise more in the New Year.”

Using 2016 data from both brands, the partnership identifies the cities that order the healthiest meals and made the most fitness class reservations.

Top 10 Cities Participating in Healthy New Year’s Resolutions:

  1. Atlanta
  2. Los Angeles
  3. Columbus, Ohio
  4. Seattle
  5. San Diego
  6. Chicago
  7. San Francisco
  8. Boston
  9. Miami
  10. Nashville, Tenn.

“At ClassPass we see a ton of diversity in usage and fitness habits among our members, so it’s exciting to partner with Grubhub to bring some of these trends to light at a national level,” said Joanna Lord, CMO, ClassPass. “With any physical activity, it’s incredibly important to choose the proper pre- and post- workout fuel. Together with Grubhub, we’re illuminating healthy options for our members as we continue to inspire them to live a more active life in 2017.”

In addition, Grubhub and ClassPass found that Americans are eating healthy and staying fit during the month of January with the help of:

  • Roasted cauliflower. As a warm and healthy dish for winter, Grubhub data shows that during the month of January, roasted cauliflower spiked 49 percent in orders in comparison to the rest of the year.
  • Yoga. A healthy lifestyle requires the power of the mind, body and soul, as ClassPass data shows that during the month of January, yoga classes were up three percent in comparison to the rest of the year.

Methodology:

Grubhub and ClassPass’ data analysts used a weighted total based on the brands’ combined 2016 data to determine the ranking.

  • Grubhub analyzed its healthy dish orders from January 2016 in comparison to all other orders.
  • ClassPass looked at its most active cities based on fitness class reservations during January 2016 in comparison to the cities’ user bases.

To find takeout restaurants available in your area, check out grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com. To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the Company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 45,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, MenuPages, LAbite, Restaurants on the Run, DiningIn and Delivered Dish.

About ClassPass
Founded in 2013, ClassPass is a monthly subscription service providing access to the world’s largest network of boutique fitness studios and gyms. With tens of thousands of classes available at over 8,500 locations worldwide, ClassPass makes working out more engaging, accessible, and affordable, giving members unprecedented choice and flexibility by offering a diversity of options, including cycling, Pilates, yoga, boot camp, strength training, dance and more.

Grubhub Announces ‘A Year In Delivery,’ Uncovering 2016’s Top Delivery Trends

Data Shows How the Year’s Moments Made Their Mark on Food Orders

CHICAGO, Dec. 13, 2016 /PRNewswire/ — Grubhub, the nation’s leading online and mobile food-ordering company, today announced the launch of A Year In Delivery, a comprehensive analysis of delivery trends throughout 2016. The data uncovers compelling stories about what Grubhub users turned to throughout various cultural moments this year.

Grubhub dove into some of the largest moments from 2016 and how they influenced food orders, highlighting key events such as:

On the day the Chicago Cubs broke the curse, Chicagoans celebrated with orders of hot dogs spiking more than 36 percent.
Throughout Winter Storm Jonas, orders of tomato soup increased by 230 percent.
During President Obama’s final State of the Union, an American cuisine staple proved patriotic spirits were high, with New England clam chowder as a top ordered dish.
“We are always looking to use our data to play back insights about big society moments impacting our users’ eating behaviors,” said Barbara Martin Coppola, CMO, Grubhub. “With ‘A Year in Delivery,’ we’re excited to look back at the interesting and unexpected trends for what was a tumultuous year! Whether it was times of joy, sadness or stress, our data showed that food was always there for our users.”

How We Did it:
Grubhub’s talented team of data analysts looked into how the events of 2016 influenced the food ordering trends of its users.

  • In evaluating orders from January to November 2016, Grubhub analysts compared orders from the same timeframe in 2015 and 2014 to identify current trends
  • When looking at specific moments, analysts evaluated each date and found the most ordered dishes by users compared to the rest of the year.
  • User habits for special instructions and tipping were also evaluated for particular moments.

Data Findings Include:
In addition to analyzing the correlation between cultural moments and delivery trends, Grubhub uncovered the most popular dishes of 2016, anticipated trends for 2017 and what was most popular on the city level in 2016, using the year-over-year analysis methodology.

Five Most Popular Dishes in 2016 (In Comparison to Orders In 2015 and 2014)

  1. Mac and cheese — 373 percent increase in orders
  2. Chicken and waffles — 234 percent increase in orders
  3. Tonkotsu ramen — 223 percent increase in orders
  4. Southern fried chicken orders — 218 percent increase in orders
  5. Oxtail — 161 percent increase in orders

Ten Dishes Expected to Rise In Popularity in 2017 (Based On Orders In 2016)

  1. Ternera — 1781 percent increase in orders throughout 2016
  2. Tamales — 456 percent increase in orders
  3. Poke — 169 percent increase in orders
  4. Spam musubi — 161 percent increase in orders
  5. Takoyaki — 139 percent increase in orders
  6. Sancocho — 126 percent increase in orders
  7. Brisket — 95 percent increase in orders
  8. Tater tots — 85 percent increase in orders
  9. Pho — 78 percent increase in orders
  10. Patacones — 48 percent increase in orders

Most Popular Dishes Ordered by City in 2016 (In Comparison to the Rest of the U.S.)

  • Seattle — Vegetarian samosas saw a 422 percent increase in orders
  • Portland — Panang curry saw a 354 percent increase in orders
  • San Francisco — Carne asada burrito saw a 695 percent increase in orders
  • San Jose — Butter chicken saw a 297 percent increase in orders
  • Los Angeles — Spicy scallop roll saw a 180 percent increase in orders
  • San Diego — Steak tacos saw a 230 percent increase in orders
  • Las Vegas — Garlic naan saw a 398 percent increase in orders
  • Phoenix — Carne asada burrito saw a 943 percent increase in orders
  • Denver — Fried pickles saw a 176 percent increase in orders
  • Dallas — Chicken tortilla soup saw a 207 percent increase in orders
  • Houston — Chile con queso saw a 852 percent increase in orders
  • Austin — Brisket sandwich saw a 228 percent increase in orders
  • Chicago — Tonkotsu ramen saw a 176 percent increase in orders
  • Detroit — Banana pudding saw a 727 percent increase in orders
  • Cleveland — Grilled cheese sandwich saw a 199 percent increase in orders
  • St. Louis — Chicken quesadilla saw a 377 percent increase in orders
  • Atlanta — Sweet potato fries saw a 272 percent increase in orders
  • Miami — Jerk chicken saw a 244 percent increase in orders
  • Philadelphia — Shanghai steamed pork soup dumplings saw a 151 percent increase in orders
  • Washington D.C. — Chana masala saw a 301 percent increase in orders
  • Boston — Kimchi fried rice saw a 142 percent increase in orders
  • New York City — Barbacoa tacos saw a 202 percent increase in orders

To see the full analysis, visit grubhub.com/thecrave/a-year-in-food-delivery.

To find takeout restaurants available in your area, check out grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com. To learn more about Grubhub and its portfolio of brands, please visit media.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the Company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 45,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, MenuPages, LAbite, Restaurants on the Run, DiningIn and Delivered Dish.

Grubhub and Match Team Up to Show Why Sushi is the Best First-Date Cuisine

Data from Grubhub and Match reveals that ordering sushi on a first date increases the odds of a second date by 170 percent, adventurous sushi orders spike on Valentine’s Day.

CHICAGO, Feb. 9, 2016 /PRNewswire/ — Grubhub, the nation’s leading online and mobile food-ordering and delivery company, and Match, the world’s largest relationship company, have teamed up to play food Cupid. Their data reveals sushi as the best cuisine choice for people looking to secure a second date and that Americans make more adventurous sushi choices on Valentine’s Day. Additionally, data from Grubhub provides an in-depth look into America’s Valentine’s Day sushi ordering habits.

Prospective couples learn a great deal about one another through their menu ordering habits and restaurant recommendations during the early stages of dating. With this in mind, it made perfect sense for the leaders in the dating and food delivery categories to partner and point Cupid’s arrow in the right culinary direction this Valentine’s Day.

Single Americans should start practicing their chopsticks skills because Match’s sixth annual Singles in America survey reveals that ordering sushi on a first date increases the odds of a second date by an astounding 170 percent. After reviewing Grubhub’s food-order database, it became clear that Americans’ Valentine’s Day sushi meals are filled with more adventurous orders and fish choices than other days of the year.

“Food is a universal experience that brings people together and often elicits significant emotions,” said Sandra Glading, Grubhub spokesperson. “So it’s not surprising that choosing a particular food on a first date can impact someone’s chance for a second date – particularly when that food is such an easily shareable cuisine. We had a lot of fun looking at this data and are hoping it might even help romantic diners secure a second date!”

Ordering off of a sushi menu can be intimidating, especially when trying to impress. Grubhub has compiled key insights from past Valentine’s Day sushi orders to take some of the guesswork away from planning the perfect, palate-pleasing date night menu. The below findings, using data from 2015, reflect the preferences of over 40,000 restaurants and 1,000 U.S. cities.

Which Sushi Rolls Reign Supreme?

One popular Valentine’s Day sushi order is the unagi roll, made with broiled freshwater eel. Unagi is 127 percent more likely to be ordered on Valentine’s Day than any other day of the year. The garlic roll also enjoys a 90 percent spike on Valentine’s Day, in spite of concerns over kiss-worthy breath.

Americans like to experience more unique, exotic flavors on February 14. Below, Grubhub has identified some of the boldest sushi rolls found in Valentine’s Day sushi orders, including:

  • Dragon rolls (101 percent*)
  • Red dragon rolls (91 percent)
  • Caterpillar rolls (88 percent)
  • Rock and rolls (74 percent)
  • Cheese steak rolls (72 percent)
  • Godzilla rolls (61 percent)
  • Volcano rolls (56 percent)

*Percentage indicates increase in order volume on Valentine’s Day compared to 2015’s average order volume.

He Said, She Said:
Men and women have differing opinions when it comes to selecting sushi rolls for a meal. For example, data shows that women tend to be more veggie-centric than their male counterparts:

  • Women are 214 percent more likely than men to order the garden roll and 153 percent more likely to order the spicy crab roll on Valentine’s Day
  • Men play it safe with their sushi orders during a romantic Valentine’s Day meal, ordering spicy yellow tail and salmon skin rolls 71 and 63 percent more often than women, respectively
  • Cucumber avocado rolls are ordered by women 138 percent more often than men year-round
  • Mango avocado rolls are ordered by women 133 percent more often than men on a typical day

Regional Sushi Ordering Preferences:
No matter where you happen to live in the U.S., Grubhub identified the highest rated rolls and ordering preferences in a variety of key metro areas to ensure you can order for success.

  • Bostonians have some unique sushi preferences compared to other cities:
    • Hawaii rolls and caterpillar rolls are six times more commonly found in Boston orders than anywhere else in the country
    • Fire rolls and Alaskan rolls are five times more commonly found in Boston orders than anywhere else in the country
  • Chicagoans have more exotic preferences than other US cities:
    • The negi hamachi roll is ordered 25 times more frequently than anywhere else in the country
    • Chicago sushi-lovers order ebi tempura rolls 19 times more frequently than counterparts in other American cities
  • Denver eaters are 14 times more likely to include a mango roll in their sushi order than other Americans
  • On the west coast, Angelenos are 25 times more likely to include salmon sushi in their sushi orders
  • Miami locals are seven times more likely to order a salmon tempura roll than the rest of the country
  • New Yorkers have varied sushi cravings, both throughout the year and when Cupid is nearby:
    • Chicken tempura rolls and spinach rolls are 116 percent and 109 percent, respectively, more likely to appear on Valentine’s Day than on any other day of the year
    • Spicy tuna crunch rolls are 31 times more popular than anywhere else in the country
    • Peanut avocado rolls are 12 times more likely to be included in a sushi order than in other cities
  • What gets Philadelphians in the mood for love? Their own city!
    • Philadelphia rolls are 92 percent more likely to be ordered on Valentine’s Day than any other day of the year
  • San Franciscans tend to be trailblazers on the sushi ordering scene:
    • The lion king roll—which is essentially a California roll wrapped with salmon, baked, and topped off with a special house sauce—is ordered 144 times more often than the rest of the country
    • Salmon sashimi is ordered 24 times more often than anywhere else in the country
  • A sushi order in Washington D.C. is 35 times more likely to include a spicy crunchy shrimp roll than orders placed anywhere else in the country

To help spread the love, Grubhub and Match are encouraging couples to #OrderInToWin by snapping a photo of their “takeout date” for a chance to win $100 toward Grubhub, just in time for Valentine’s Day. All you have to do is: upload a photo of your takeout order for two, tag @Match and @GrubHub on Instagram and use the hashtag #OrderInToWin from now until Thursday, February 11 for a chance to qualify.

To learn more about Grubhub and its portfolio of brands, please visit http://media.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile food-ordering company. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 40,000 restaurant partners in over 1,000 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, MenuPages, Restaurants on the Run, DiningIn and Delivered Dish.

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/grubhub-and-match-team-up-to-show-why-sushi-is-the-best-first-date-cuisine-300217303.html

The GrubHub Effect: Restaurants Using GrubHub’s Platform See Six Times Greater Monthly Revenue Growth than Restaurants Not on the Platform

New economic impact study quantifies GrubHub’s positive impact on revenue growth, order volume and efficiency for its restaurant partners

CHICAGO, Oct. 15, 2015 /PRNewswire/ — GrubHub, the nation’s leading online and mobile food-ordering company, today unveiled research that demonstrates how its platform dramatically improves the businesses of its 35,000 restaurant partners. On average, restaurants see an increase of 30 percent in takeout revenue within one year of joining GrubHub. One in five GrubHub restaurants double their monthly takeout revenues over the same period.

GrubHub, the nation's leading online and mobile food-ordering company.

GrubHub commissioned a third-party firm to conduct the study with restaurants in major U.S. cities and uncovered a significant disparity between GrubHub restaurants and restaurants not on the company’s platform. Restaurants using GrubHub consistently showed significant increases in order volume, efficiency, and takeout revenue while restaurants not using the platform lagged behind.

“I’ve used other services and nothing compares to the return, volume of orders, and level of service that I’ve received from the GrubHub team,” said Badara Diakhate, owner of Badou Senegalese Cuisine in Chicago. “GrubHub has helped my business tremendously and it’s the one tool I credit with keeping me in business.”

Key Findings

  • One year after joining GrubHub, restaurants grow monthly takeout revenue by an average of 30 percent, six times greater than restaurants not using the service.
  • One in five restaurants double their takeout revenue one year after working with GrubHub.
  • Small restaurants typically see their revenue increase 50 percent after signing on with GrubHub.
  • GrubHub cuts order processing time by more than 50 percent, helping restaurateurs spend more time making food and less time managing orders.

“Restaurants can tap into the demand from our network of over 5.9 million hungry diners,” said Matt Maloney, GrubHub founder and CEO. “From business tools to diner insights and delivery logistics, the GrubHub marketplace brings together everything restaurant entrepreneurs need to get their business off the ground.”

For a copy of The GrubHub Economic Impact whitepaper and more information on how GrubHub helps restaurants thrive in your community, please visit economicimpact.grubhub.com.

About GrubHub
GrubHub (NYSE: GRUB) is one of the nation’s largest portfolios of online and mobile takeout food ordering and delivery services. Connecting diners to more than 35,000 restaurants in more than 900 U.S. cities and London, the company’s platforms and services strive to make takeout better through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. The GrubHub Inc. portfolio of brands includes GrubHub, Seamless, AllMenus, MenuPages, Restaurants on the Run and DiningIn.

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