News Type: Press Releases

Grubhub and Dexa Introduce New Jersey’s First Drone‑Powered Food Delivery Program

Three‑month program at Wonder’s Green Brook location will bring fast drone delivery to local customers

CHICAGO and DAYTON, Ohio (March 11, 2026) – Grubhub today announced a test program integrating Dexa’s drone delivery service for customers ordering from Wonder’s Green Brook, New Jersey location. The initiative marks a historic milestone for highly automated delivery in New Jersey and represents the first time drone technology will be used for commercial food delivery in the state.

Beginning March 18, eligible customers within a 2.5-mile delivery radius of Wonder’s Green Brook location can order Wonder through the Grubhub app and opt for drone delivery, which should arrive faster than traditional delivery methods — at no additional cost beyond standard delivery and service fees. The three-month program will test the integration of advanced aerial technology within Grubhub’s existing marketplace platform and mark the first time Grubhub and Wonder are bringing drone delivery to its customers.

Through Wonder’s innovative multi-restaurant model, diners are able to choose from 15 concepts for drone delivery, all prepared to order within a single location. The blend of culinary variety, quality, and operational efficiency creates a seamless experience that pairs naturally with the speed and precision of drone delivery.

“Our partnership with Dexa represents a major step forward in Grubhub’s commitment to delivery innovation,” said Abhishek “PJ” Poykayil, SVP of Customer Delivery Operations at Wonder and Grubhub. “By connecting Grubhub’s marketplace expertise, Wonder’s innovative mealtime platform, and Dexa’s expansive drone technology, we’re proud to introduce a faster and more efficient way for New Jersey diners to experience food delivery without compromising safety or reliability.”

The program features Dexa’s DE-2020, a fully automated delivery aircraft designed to transport goods directly to customers’ homes. Dexa is one of only four U.S. companies that both manufactures and operates Federal Aviation Administration (FAA) Part 135 Air Carrier–certified delivery drones. The company’s operations meet all FAA safety requirements, ensuring that every flight is conducted with the highest levels of safety, oversight, and compliance. 

Before each flight, Dexa’s trained flight crews verify that all items are packaged correctly and secured in accordance with operational and food‑safety standards. During delivery, the drone places orders on the ground using a controlled tether system. Powered by advanced autonomy and secure communications technology, the DE‑2020 is engineered for precision, reliability, and safe operation in real‑world conditions. Deliveries follow approved flight paths designed to prioritize safety and minimize noise and disruption to surrounding communities.

The workflow is seamless, with delivery tracking, customer communication, and support managed through the Grubhub platform. Diners and staff can access real‑time GPS tracking, estimated arrival notifications, and order confirmations, ensuring a smooth and intuitive experience from start to finish.

“Consumers want delivery that’s faster and more reliable – and this collaboration shows what’s possible when industry innovators come together,” said Beth Flippo, Chief Executive Officer of Dexa. “This service is a glimpse into the future of how autonomous technology will help restaurants and retailers serve customers at a completely new level.”

The program with Dexa follows Grubhub’s legacy of being at the forefront of delivery innovation and operations, with several robot and autonomous delivery partnerships across the country. Following the three-month test program, Grubhub will evaluate learnings and explore expanding drone delivery to additional nearby restaurant partners.

Ahead of the launch, Grubhub and Dexa will host a community event on March 16 with drone demonstrations at 12 p.m. and 4 p.m. ET (with a rain date of March 17 at the same times), giving residents a preview of the technology before the program begins on March 18.

About Grubhub

Grubhub is a leading U.S. ordering and delivery marketplace dedicated to connecting customers with their favorite local restaurants, merchants and convenience retailers. Grubhub elevates online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience. Part of Wonder, Grubhub features over 415,000 merchants in more than 4,000 U.S. cities.

About DEXA

Dexa is transforming last-mile logistics through safe, scalable autonomous commercial aviation. The company helps restaurants, retailers, and enterprise partners deliver products faster, fresher, and more efficiently through fully automated airborne delivery solutions. By combining advanced aircraft design, FAA-certified operations, and deep operational expertise, Dexa improves delivery speed, product quality, and customer experience – making autonomous drone delivery a practical, everyday reality.

Grubhub and The Greg Hill Foundation Mark Fifth Year of Restaurant Strong Partnership, Awarding $775,000 to Small Businesses Nationwide

BOSTON, MA – The Greg Hill Foundation’s Restaurant Strong Fund and Grubhub are proud to announce the distribution of $775,000 in grants to 155 independent restaurants across the country, made possible through the Grubhub Community Fund. Now its fifth year, the partnership continues its shared mission of strengthening local restaurants and the communities they serve.

This year’s funding reflects a targeted investment in regions where independent restaurants play a vital economic and cultural role. Of the total awarded, 10 percent were allocated to restaurants in Chicago and New York, while 20 percent supported businesses in Boston, Philadelphia, the District of Columbia, and Maryland, in addition to the Dallas/Fort Worth and Houston areas. The remaining funds were distributed to restaurants nationwide, ensuring a broad geographic impact.

We also recognized 27 restaurants for their commitment to the community through the Restaurant Strong Community Award. These small businesses are the heart of local neighborhoods, fueling social change through direct action. Whether through volunteerism, charitable meals, partnerships with local nonprofits, or other meaningful community-driven initiatives, this award honors the businesses that reflect the heart and spirit of their neighborhoods.

As Grubhub and the Restaurant Strong Fund mark five years of collaboration, this program continues to respond to the evolving needs of small businesses. With ongoing economic challenges facing the restaurant industry, this program remains committed to helping operators not only sustain their businesses but also grow and thrive within their communities. To date the partnership has awarded nearly $20 million in grants to restaurants across the United States.

The restaurants selected to receive grants from the Restaurant Strong Fund will be provided with much-needed resources for their small businesses. These funds will assist in updating technology and equipment, marketing and public relations services, staff training programs, staff incentivized wages, maintenance/updating of current infrastructure, and construction or addition of outdoor seating.

This year, the 150 small business restaurants receiving grants from the Restaurant Strong Fund are as follows:

Restaurant Strong Grant Recipients

  • 1803 Pizza Kitchen, Orlando, FL
  • 4 Bros Pizza, New Rochelle, NY
  • ABBAletas, St Cloud, FL
  • Alamodak Restaurant, Philadelphia, PA
  • Aris Halal, Medford, NY
  • Aunt Berta’s Kitchen, Haddon Township, NJ
  • Base Community Café, Chicago, IL
  • Bella Dolce Bakery, Lewisville, TX
  • Benny’s Kosher Pizza, Fresh Meadows, NY
  • Boba Up, Shoreline, WA
  • Bobby G’s Tavern, Chicago, IL
  • Brassica Kitchen and Café, Jamaica Plain, MA
  • Briskets & Gravy, Milwaukie, OR
  • Café Itadaki, Brookline, MA
  • Caffe Boa, Phoenix, AZ
  • Cake Life Bake Shop, Philadelphia, PA
  • Campus Grind, St, Petersburg, FL
  • Carlie’s Corner, Brooklyn, NY
  • Carrot Dog, Atlanta, GA
  • Chicago Wings Around the World 47, Chicago, IL
  • Chickadee, Boston, MA
  • City Slicker Café, Somerville, MA
  • College Pizza, Boston, MA
  • Common Table, San Diego, CA
  • Daaiyah Delicious, Philadelphia, PA
  • Djakarta Café, Philadelphia, PA
  • Dogwood Café, New York, NY
  • Dolma Mediterranean Cuisine, Brookline, MA
  • Everything Grilled, Brooklyn, NY
  • Farina Pasta Bar, Philadelphia, PA
  • Filly Luv, Brooklyn, NY
  • Fitz on 4th, Philadelphia, PA
  • Fork N’ Bowl, Scranton, PA
  • Friend’s Sushi, Chicago, IL
  • Frostea, San Francisco, CA
  • Garifuna Flava: A Taste of Belize, Chicago, IL
  • Gayle V’s Best Ever Grilled Cheese, Chicago, IL
  • Gennaro’s Cutlet Counter, Salem, MA
  • Girl with a Grill, Voorhees, NJ
  • Hai Chi, Baltimore, MD
  • Harbor Greek Café, San Diego, CA
  • Hurley Tap, Chicago, IL
  • Inclusive Grounds Café, Clearwater, FL
  • Indgo MRKTO, Chicago, IL
  • Ingrassia & Sons, Nashville, TN
  • J’s Place, Philadelphia, PA
  • Jay Birds Bar & Grille, Lathrup Village, MI
  • Joe and Sal’s Pizzeria, Brooklyn, NY
  • Josephine’s Kitchen, Jackson, MS
  • Kopitiam, New York, NY
  • Kuya’s Asian Cuisine, San Bruno, CA
  • L’Appart, Los Angeles, CA
  • La Napa, Brooklyn, NY
  • La Pinata Cocina Mexicana y Cantina, Boston, MA
  • La Tiramisu, New York, NY
  • Lady Chow Kitchen, New York, NY
  • Laileilei Juice & Snack Bar, Bronx, NY
  • Lakou Café, Brooklyn, NY
  • Legacy Lounge, Nitro, WV
  • Little Toni’s Restaurant, North Hollywood, CA
  • Mam Koko’s, Baltimore, MD
  • Master Shin Korean Plate, San Jose, CA
  • Mediterranean Grill, Pasadena, CA
  • Metzy’s Taqueria, Newburyport, MA
  • Mex Peru Gypsy, Los Angeles, CA
  • Mexcito, Cambridge, MA
  • Mohmohlicious, Washington DC
  • Mumu Bakery, Los Angeles, CA
  • New Hong Kong Bakery, Philadelphia, PA
  • New India Restaurant, Columbus, OH
  • Nihao Asian Café, Elmhurst, IL
  • Nine Garden, Chicago, IL
  • Ninja Bao, Philadelphia, PA
  • Niu B Sushi, Chicago, IL
  • Niu Japanese Fusion Lounge, Chicago, IL
  • North Point Café, Dundalk, MD
  • Old Skool Café, San Francisco, CA
  • Ouaga Sports Harlem, New York, NY
  • Oui, Philadelphia, PA
  • Paranormal Pizza, Bethlehem, PA
  • Parlor Kitchen, Apopka, FL
  • Paula’s Thai Kitchen, Chicago, IL
  • Pizza USA, Bellflower, CA
  • PoShines, Portland, OR
  • Pranam, New York, NY
  • Ray’s Café & Tea House, Philadelphia, MA
  • Ripple Cambridge, Cambridge, MA
  • River and Woods, Boulder, CO
  • Royale, Manhattan, NY
  • Sakura Sushi & Thai Cuisine, New York, NY
  • Salam Café, Philadelphia, PA
  • Sam & George’s Restaurant, Chicago, IL
  • Sandwich Girl NYC, Brooklyn, NY
  • Scarlet 158 Restaurant, New Brunswick, NJ
  • Seared Pink, Atlanta, GA
  • Shawarma House, Portland, OR
  • Siam Grill, Portland, OR
  • Silvana, New York, NY
  • Souldelishaus, Baltimore, MD
  • Soulicious Vegan Kitchen, Apopka, FL
  • Southern Bistro ATL, Atlanta, GA
  • Southern Kitchen, Tacoma, WA
  • Stone Soup PDX, Portland, OR
  • Stray Cat, Pasadena, CA
  • Sulmona Restaurant & Bar, Cambridge, MA
  • Sushi Ryusei, New York, NY
  • SUteiShi, New York, NY
  • Tarboosh, Boston, MA
  • Tasty World Restaurant, Norridge, IL
  • Tavolo Ristorante, Dorchester, MA
  • The Beetle Bar & Grill, Chicago, IL
  • The Black Whale, Bronx, NY
  • The Grove Beverage Café, Petoskey, MI
  • The Krazy Kokonut, Oregon City, OR
  • The Original Stand, Philadelphia, PA
  • The Tap, Cumberland, RI
  • The Tavern at Bayboro, St Petersburg, FL
  • The Wine Station, Los Angeles, CA
  • Toro Ramen & Poke Barn, San Marcos, TX
  • Tostini, Chicago, IL
  • Twilight Kitchen, Chicago, IL
  • Umami Tsunami Taqueria, Dorchester, MA
  • Urban Hearth, Cambridge, MA
  • Via Cuma, Valley Stream, NY
  • Villa Mexico Café, Boston, MA
  • Wow Spaghetti Valencia, Santa Clarita, CA
  • Yantenga French Bistro, New York, NY
  • Zena’s Mediterranean Cuisine, Oaklyn, NJ

Community Award Recipients

  • Antonio’s Deli, Philadelphia, PA
  • Baramor, Newton Centre, MA
  • Bono Restaurant and Catering, East Boston, MA
  • Casita of Brooklyn, Brooklyn, NY
  • Chef Ke’s Farm to Table, Dunbar, WV
  • Corrib Pub, West Roxbury, MA
  • Cuernavaca’s Grill, Los Angeles, CA
  • Duke’s Ramen, Mamaroneck, NY
  • Gnocco Restaurant, New York, NY
  • Harriets, Hardin, MT
  • Hideaway Café, Winchester, VA
  • Les and Doreen’s Happy Tap, Philadelphia, PA
  • Miss Ruby’s Corner Market, Charlestown, WV
  • Nomad, Hillsborough, NC
  • Ocean Prime, Maspeth, NY
  • Outlaws Café, Hardin, MT
  • Qusqo Bistro, Los Angeles, CA
  • Red White and Pasta, Englewood, NJ
  • Restaurant Beatrice, Dallas, TX
  • Schnitzel Haus, Brooklyn, NY
  • Speed-o Cappuccino, Portland, OR
  • The Comedy Clubhouse, Chicago, IL
  • The Slice Pizzeria, San Antonio, TX
  • Tony’s Place, West Roxbury, MA
  • TriniJam Bk Roti Bar & Grill, Brooklyn, NY
  • United Keetowah Band General Store, Salina, OK
  • Zenas Mediterranean Cuisine, Oaklyn, NJ

For more information about The Restaurant Strong Fund and its commitment to supporting the restaurant industry, please visit www.restaurantstrongfund.org.

About The Greg Hill Foundation’s Restaurant Strong Fund

The Greg Hill Foundation responds to the immediate needs of families that have been touched by tragedy. Since its inception in 2010, the foundation has provided over $32 million in grants to families and individuals in need. The Greg Hill Foundation’s Restaurant Strong Fund was established in March of 2020. The fund was created to help aid the Hospitality Industry as restaurants closed and employees were left out of work due to Covid-19. Now, the Restaurant Strong Fund focuses on providing various grant opportunities to support restaurant owners and employees.

About Grubhub

Grubhub is a leading U.S. ordering and delivering marketplace dedicated to connecting customers with their favorite local restaurants, merchants, and convenience retailers. Grubhub elevates online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience. Part of Wonder, Grubhub features over 415,000 merchants in more than 4,000 U.S. cities.

“Grubhub Will Eat the Fees”: George Clooney and Yorgos Lanthimos Lead the Brand’s Big Game Debut, Redefining Restaurant Delivery with New No-Fee Benefit

Grubhub is reshaping the food delivery category it helped create more than twenty years ago by tackling the single biggest barrier to ordering delivery – the fees.

In its first-ever Big Game national commercial, Grubhub teams up with Academy Award-winning actor George Clooney and director Yorgos Lanthimos to unveil a category-defying benefit: Grubhub will eat the delivery and service fees on restaurant orders over $50. 

Unlike short‑term promotions or limited‑time discounts, this new no‑fee benefit is designed to deliver lasting value across the entire delivery ecosystem. It’s a core part of Grubhub’s business model and is intended to be offered for the long haul. No gimmicks – just more of the food diners love without fees that turn bigger orders into bigger costs. Diners gain confidence and clarity at checkout, while restaurants benefit from larger basket sizes and more frequent orders.

Grubhub’s move reflects the way people are ordering today. In fact, the average fee on an order over $50 across delivery apps is about $13, and that really adds up. For families placing just one $50+ delivery order per week, this translates into about $675 in annual fee savings. By removing delivery and service fees on those orders, Grubhub is putting money back where it belongs — helping diners save millions annually without changing a single step at checkout.

“For too long, ordering delivery has come with sticker shock. Today, we’re changing that by fundamentally rethinking how delivery pricing works and putting hundreds of millions of dollars back into customers’ pockets,” said Howard Migdal, CEO of Grubhub. “‘Grubhub Will Eat the Fees’ reflects our vision for a more affordable, sustainable delivery ecosystem – and our commitment to delivering real value to customers every day.”

Reinventing the Playbook on Culture’s Biggest Night
Grubhub’s Big Game debut brings together two award-winning creative forces – George Clooney and Yorgos Lanthimos. The “Grubhub Will Eat the Fees” commercial will air in the third quarter of the Big Game on Sunday, February 8.

The cinematic spot unfolds at an extravagant dinner party where guests indulge in an over-the-top feast of takeout dishes – until the final course arrives: the fees. In a shocking and subversive twist, Clooney, a proven disruptor, shocks the table by stepping in and proclaiming Grubhub will eat the fees. 

“Grubhub is great, working with Yorgos was fantastic, and I couldn’t be happier to be part of this campaign,” remarked Clooney. 

The commercial was created and produced by creative agency Anomaly and can be viewed here. 

Eating the Fees from the Screens to the Streets
“This is a defining moment for Grubhub. A business shift this fundamental required a creative vision to match,” says Marnie Kain, VP & Head of Brand at Grubhub. “By pairing Yorgos’ avant-garde lens with George’s effortless gravitas, we’ve transformed our new value proposition into a cultural moment. We’re not just eating the fees—we’re making it impossible for the world to look at delivery the same way again.”

Big Game, Bigger Deals for Diners
No football game is complete without a great spread, but fees have long been the unwelcome final course. That changes now. To celebrate the launch of Grubhub’s new no-fee benefit, a slate of exclusive deals will roll out during Big Game week and continue throughout the winter, perfect for game-day feasts, Valentine’s Day plans, and cozy nights in when you don’t feel like leaving the house.

Big Game Week Deals (February 1–8)
As fans gear up for the Big Game, Grubhub diners can activate the no-fee benefit on restaurant orders over $50 and stack it with limited-time offers from fan-favorite brands, including:

  • Chipotle: $20 off $50+ (available through February 15)
  • Popeyes: $15 off $50+
  • Burger King: $20 off $50+
  • Taco Bell: $15 off $50+

But There’s More: Winter Comfort Deals
The savings don’t stop when the final whistle blows. To keep the celebration going, Grubhub will continue rolling out exclusive deals throughout February and March, making it easier to enjoy comfort food favorites all winter long, without delivery or service fees on orders over $50. Featured winter deals include offers from:

  • Papa Johns: $15 off $50+
  • KFC: $15 off $50+
  • Pizza Hut: $15 off $50+
  • Shake Shack: $15 off $50+
  • Wingstop: Free 15pc Wings on $50+
  • Jimmy John’s: $15 off $50+
  • Chili’s: $10 off $50+
  • Buffalo Wild Wings: $15 off $50+

Offers will rotate throughout February and March. See the Grubhub app for full details and availability.

From family feasts to Friday night date nights, Grubhub will eat the delivery and service fees on restaurant orders over $50. The benefit applies to individual and group orders. Taxes and a small number of regulatory or government-mandated charges, like a bag charge, will still apply depending on location. Learn more at https://bit.ly/GHEatTheFees.

Follow Grubhub on X, Instagram, and TikTok, and visit about.grubhub.com for more on the latest news and offerings.

Grubhub Helps Restaurants Grow Foot Traffic with Claim’s Diner Acquisition Technology

The addition of Claim expands Grubhub’s merchant toolkit with new guest marketing and retention offerings, enabling restaurants to attract and retain customers through personalized promotions and loyalty incentives

CHICAGO and NEW YORK, January 20, 2026 – Grubhub’s parent company, Wonder, today announced the acquisition of Claim, a restaurant rewards app. Claim allows consumers to sign up for exclusive cash-back rewards from local restaurants that can be redeemed for dine-in or pick-up orders. Restaurants partner with Claim to create tailored promotions for these highly engaged consumers, boost foot traffic, and track performance insights through the Claim dashboard. Through this acquisition, more restaurants from Grubhub’s merchant network can benefit from Claim’s powerful guest acquisition and retention tools, while Grubhub’s diners can enjoy more savings and get paid to eat out. 

Unlike traditional rewards programs, Claim requires no action from diners or merchants – qualifying transactions made in-person are automatically recognized at the point of payment without any codes or scanning. This seamless experience differentiates Claim from other delivery platforms’ promotions and makes discovering new restaurants more rewarding for diners.

Under Grubhub, Claim will enable restaurants of all sizes, from national brands with thousands of locations to small, locally owned businesses, to connect with high-intent diners through personalized rewards. This approach reduces customer acquisition costs, drives repeat visits, and increases lifetime value, without adding operational complexity.

For diners, Claim makes discovering new favorites effortless. By analyzing ordering behavior, Claim connects diners with restaurants they’re most likely to love — and rewards them with automatic cash back along the way. Claim currently partners with beloved brands such as Joe & the Juice, Just Salad, Blank Street, Bluestone Lane, Wonder, and more.

“We’re committed to helping our restaurant partners build thriving businesses – both on and beyond our platform,” said Howard Migdal, CEO of Grubhub. “Claim’s innovative rewards technology introduces a powerful new way for our restaurant partners to engage in-person diners and builds on Grubhub’s robust existing suite of marketing tools. With Grubhub and Claim together under one roof, we can scale Claim’s data-driven tools to our more than 415,000 merchants and help our nearly 20 million diners save more money at the restaurants they love.”

“Restaurants bring our communities together, and they deserve an effortless way to find great customers,” said Sam Obletz, co-founder and CEO of Claim. “By combining a delightful rewards experience and powerful machine learning models, we match restaurants with their next regulars. Claim is a game-changer for these businesses, and joining Grubhub marks an exciting new chapter as we scale to reach millions more diners and thousands of restaurants.”

Claim will be available immediately to Grubhub merchants and diners in New York City, with a nationwide rollout planned for later in 2026. In the coming months, Grubhub will focus on creating a seamless experience across both apps, making it easy for Claim and Grubhub diners to connect and enjoy personalized rewards.

About Grubhub

Grubhub is a leading U.S. ordering and delivery marketplace dedicated to connecting customers with their favorite local restaurants, merchants and convenience retailers. Grubhub elevates online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience. Part of Wonder, Grubhub features over 415,000 merchants in more than 4,000 U.S. cities.

About Claim

Claim is a restaurant rewards app reinventing the way consumers discover restaurants. Claim’s weekly cash-back “Drops” drive diners to find their new favorite places and become regulars. By combining the power of first-party data with social, real-world interactions, Claim helps merchants win and retain the next generation of great customers. For more information, visit claim.co or email merchants@claim.co.

Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund Announce New National Grant Cycle, Marking Fifth Year of Partnership

BOSTON, MA – Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund are proud to announce a new round of national grant opportunities totaling $775,000, made possible by the Grubhub Community Fund, to support small business restaurants across the country. As we celebrate five years of partnership, we remain deeply committed to lifting independent restaurants – recognizing now more than ever the urgent need to support small businesses as they navigate ongoing economic challenges and strive to grow within their communities.

Beginning Monday, December 8, 2025, the Restaurant Strong Fund will begin accepting applications on a rolling basis through Tuesday, December 23, 2025. Grants are designed to drive revenue growth and may support a wide range of operational needs, including, but not limited to: upgrading technology or equipment, marketing and public relations services, staff training programs, incentive-based wages, and maintenance or enhancement of existing infrastructure.

Restaurants applying for funding must outline clear and specific plans for how the grant will be used and define measurable goals for expected growth. Grant awards will be in the amount $5,000 based on demonstrated need and potential impact.

In addition to the general grant program, Grubhub and the Restaurant Strong Fund will once again present the Restaurant Strong Community Award, recognizing small business restaurants that go above and beyond in serving their communities. Whether through volunteerism, charitable meals, partnerships with local nonprofits, or other meaningful community-driven initiatives, this award honors the businesses that reflect the heart and spirit of their neighborhoods.

Grants from The Restaurant Strong Fund will be limited to single-location restaurants that meet the following criteria:
• Must be open and operating in the contiguous United States
• Completed application form
• Detailed explanation of need and intended use of funds
• Evidence of financial or operational need

The Restaurant Strong Community Award must satisfy the following requirements:
• Must be open and operating in the contiguous United States
• Completed application form
• At least one reference and/or link to news coverage, program materials, photos, or other documentation demonstrating community impact
• Explanation of how funding will further community-driven initiatives

A portion of grant funds will be dedicated specifically to restaurants located in the Chicago, New York, Boston, Philadelphia, DMV (D.C./Maryland/Virginia), and Dallas, Fort Worth, and Houston areas, while the remaining funds will be available to small business restaurants nationwide. Restaurants may apply for both the general grant program and the Restaurant Strong Community Award; however, preference for general grants is given to first-time awardees.

All grants will be announced the second week of January, continuing our shared mission to give back and to invest in small business restaurants that strengthen and sustain the communities they serve.

About The Greg Hill Foundation’s Restaurant Strong Fund

The Greg Hill Foundation responds to the immediate needs of families that have been touched by tragedy. Since its inception in 2010, the foundation has provided over $32 million in grants to families and individuals in need. The Greg Hill Foundation’s Restaurant Strong Fund was established in March of 2020. The fund was created to help aid the Hospitality Industry as restaurants closed and employees were left out of work due to Covid-19. Now, the Restaurant Strong Fund focuses on providing various grant opportunities to support restaurant owners and employees.

About Grubhub

Grubhub is leading U.S. ordering and delivering marketplace dedicated to connecting customers with their favorite local restaurants, merchants, and convenience retailers. Grubhub elevates online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience. Part of Wonder Group, Grubhub features over 415,000 merchants in more than 4,000 U.S. cities.

Grubhub’s 2025 Delivered Trend Report Confirms America Entered Its Foodmaxxing Era to Get the Most Out of Every Bite and Sip

Foodmaxxing turned beans, tinned fish, and cold foam into breakout stars, all in the name of maximum wellness, function, and of course, social currency

In 2025, diners didn’t simply crave flavor, they craved a one-two punch that delivered on taste and functional benefits. According to Grubhub’s 2025 Delivered Report, the country went all-in on Foodmaxxing, a cultural shift where meals, snacks, drinks, and grocery orders were designed for maximum nutritional value, functional payoff, and yes, a little extra aesthetic appeal for their social feeds.

Grubhub’s trend report analyzes millions of orders placed throughout the year on the Grubhub platform, and they all tell the same story: this was the year food had to prove itself. People wanted meals that did everything from boosting energy to supporting gut health, and of course, hitting those protein goals. If food didn’t do something for you, it wasn’t getting ordered. 

See below for the full report and how Foodmaxxing showed up in Grubhub orders across the country*:

FIBERMAXXING: THE GUT HEALTH ERA
Beans were the breakout star of Foodmaxxing. Grocery bean orders on Grubhub jumped 135%, totaling more than 1.5 tons of legumes delivered nationwide.

Dense bean salads – chickpeas, black beans, kidney beans – became the unofficial lunch of wellness heroes and gut-health enthusiasts, racking up millions of views across social media. Los Angeles led bean ordering nationwide on the platform this year. Peak Foodmaxxing behavior.

TINNED FISH: THE ULTIMATE UPGRADED BASIC
Foodmaxing rules are all about consuming simple things that have an outsized impact, and tinned fish did just that. Grubhub orders of tinned fish tripled in 2025, with grocery purchases up 209% over 2024.

What used to sit quietly in a pantry became photo-ready spreads: curated boards, artisanal sourdough, pickled veggies, and glossy olive-oil drizzles. Protein-packed, healthy fats, simple prep, and always camera-ready, that’s Foodmaxxing math. 

THE YEAR PROTEIN BECAME A PERSONALITY
2025 wasn’t just high-protein, it was protein-coded. Diners didn’t simply eat it; they chased it, flaunted it, and folded it into everything. Protein-labeled grocery items available on Grubhub increased nearly 20%, popping up in unexpected places from cookies to popcorn to cinnamon rolls.

But even with all the experimentation, the country’s true protein obsession held strong. Grubhub diners ordered more than 750+ nuggets, tenders, and strips from restaurants every single hour; that’s about 5.2 million so far this year (and climbing). And in the country’s biggest cities, 76% of all chicken orders included nuggets. New York, Los Angeles, Chicago, and Philadelphia proudly lead the way – true capitals of nugget nation. 

Foodmaxxing rule #1: if it gives you protein and joy, it stays.

COLD FOAM: THE LITTLE LUXURY AMERICA WOULDN’T SKIP
Foodmaxxing is about micro-upgrades that make everyday routines feel elevated. Enter cold foam. Cold foam orders surged 75% on Grubhub this year, becoming the go-to coffee enhancement for people who refused to settle for “just a latte.” Every morning coffee suddenly had that extra layer of flavor and texture that served main character energy. 

MATCHA WAS THE GREEN FLAG OF 2025
Matcha became the drink of choice for anyone optimizing their day. Matcha orders on Grubhub jumped 34% as it shifted from a niche wellness drink to a staple energy source. Focused energy + L-theanine calm + aesthetic rituals on your FYP = prime Foodmaxxing territory.

AMERICA’S EGG-ERA
Eggs entered their redemption arc in 2025. Grubhub grocery orders skyrocketed 58%, fueled by protein-packed breakfasts, meal-prep mania, and the rise of viral egg “flights” taking over social feeds. 

As for the most-ordered egg dish? The sausage, egg, and cheese sandwich. New York, Los Angeles, and Chicago led the charge in SEC orders, proof that the sandwich is still America’s undefeated breakfast MVP. Demand was so strong, someone in one of these cities was unwrapping an SEC every few minutes.

It’s safe to say, the once humble egg has finally cracked its way back into diners’ hearts and carts. 

THE CONVENIENCE STORE GLOW UP 
One of the biggest Foodmaxxing surprises? The rise of convenience stores as meal destinations. In a shift from soda-dominated purchases from Grubhub’s 2024 findings, the top items ordered weren’t chips or candy. They were hot, protein-forward, grab-and-go foods like taquitos, chicken rollers, and hot dogs. Convenience got strategic.

HYDRATION GOES PRIME TIME
Foodmaxxing didn’t stop at eating; hydration leveled up too. Grubhub delivered more than 76K electrolyte drinks per month, turning hydration into a curated routine for recovery, focus, and productivity. Tap water simply could not keep up.

Make every order count with Grubhub+ and take advantage of $0 delivery fees and lower service fees on eligible orders, priority delivery for less, 5% credit back on pickup orders, ongoing member-only exclusive offers, and more. **

Grubhub+ membership is also available to all Amazon Prime members (a $120 value per year), making ordering food delivery easier and more affordable than ever before.

Follow Grubhub on X, Instagram, and TikTok, and visit about.grubhub.com for more on the latest news and offerings.

*Insights are based on 2025 order data from 1/1/2025 to 10/15/2025 on Grubhub platforms. 

**Benefits apply on eligible standard orders that meet the applicable subtotal minimum only. Additional fees (including service fees and priority delivery fees) may apply. Grubhub+ is an automatically renewing membership service requiring recurring payments at the then-current rate (currently $9.99/mo) plus tax until canceled. For more details and terms on Grubhub+, visit grubhub.com/plus. AMAZON, AMAZON.COM, AMAZON PRIME and the AMAZON PRIME logo are trademarks of Amazon.com, Inc. or its affiliates.

Grubhub and National ACE Award $485,000 in Funding to Strengthen Nearly 100 Community Restaurants Through Accelerator and Grant Programs

In neighborhoods across the country, family-run restaurants open their doors each morning with a blend of tradition, determination, and hope. Today, 97 of those restaurants are receiving a new source of support. The National Asian/Pacific Islander American Chamber of Commerce and Entrepreneurship (National ACE) and Grubhub have announced the 2025 Restaurant Accelerator & Community Fund Grant recipients.

This program, made possible by the Grubhub Community Fund, empowers all restaurateurs, including Asian American and Pacific Islander (AAPI), by combining financial support of $5,000 with a four-part virtual accelerator focused on maximizing revenue, building a strong digital presence, and attracting more customers. From upgrading kitchen equipment and enhancing online ordering systems to supporting staff and streamlining day-to-day operations, this grant helps restaurants make strategic investments that fuel long-term growth.

“Small businesses are the engine of economic advancement in every community,” said Chiling Tong, President and CEO of National ACE. “Restaurants in New York City alone supported hundreds of thousands of jobs and generated tens of billions in economic activity. Neighborhoods like Manhattan’s Chinatown, Flushing in Queens, and Chicago’s Argyle and Devon corridors thrive as vibrant hubs of entrepreneurship, powered by family-owned restaurants. That’s why we’re proud to continue supporting them and helping these businesses grow, innovate, and strengthen the communities they serve.”

This effort is part of a deeper, ongoing collaboration between National ACE and Grubhub. Since the partnership began, more than $6.6 million has been invested directly into small businesses, helping thousands of entrepreneurs strengthen their operations and keep their communities fed.

“We are proud of our continued partnership with National ACE,” said Brianna Morris, associate director of community impact at Grubhub. “Independent restaurants often face unique challenges in a competitive landscape. This integrated approach is designed to help these small businesses expand their digital reach, customer base, and ultimately position themselves for sustainable, long-term growth, and success within their communities.”

We are grateful for the following restaurateurs and subject matter experts who shared their stories and expertise with our accelerator participants:

  • Jinah Ahn, Owner, Sunhee’s Farm and Kitchen

  • Ronald Hsu, Chef-Partner and Culinary Director, Lazy Betty

  • Beverly Kim, Co-Owner, Parachute HiFi

  • Taylor Deloye, Manager, Merchant Accounts, Grubhub

  • Charles Shadley, Manager, SMB Merchant Success, Grubhub

  • Brittany Bakkum, Manager, Merchant Support, Grubhub

  • Deja Bond, Founder, Filly Luv

  • Victor Low, Owner, Kapitan

A comprehensive list of the grant winners includes outstanding establishments from across the nation:

  • Akizu Sushi Bar & Grill – Foster City, California

  • Anna’s Vegan Cafe – Sacramento, California

  • Bartel & Bacon – Seattle, Washington

  • Bento Asian Diner – Broken Arrow, Oklahoma

  • Bite&Tea – Bristol, Connecticut

  • Bolicious – Tulsa, Oklahoma

  • Bread & Butter Cafe – Palatine, Illinois

  • Cafe Danvers – New York, New York

  • Cha Community – Waco, Texas

  • Chicago Flavas – Chicago, Illinois

  • China King – Eustis, Florida

  • China One – Jamaica, New York

  • China Palace – Lockhart, Texas

  • Choose and Mix Korean Hibachi Ramen – Worcester, Massachusetts

  • Chow N Joy – Somerville, Massachusetts

  • Comfort Foodies – Houston, Texas

  • Community Creamery – Chicago, Illinois

  • Copper Crown – Asheville, North Carolina

  • Cotton’s Place – Philadelphia, Pennsylvania

  • Cowboys & Indians – Houston, Texas

  • D’Bali Asian Bistro – Airway Heights, Washington

  • Da Claudio – New York, New York

  • Dan’s Seafood & Wings – Houston, Texas

  • Ade In Your Life Eats – New York, New York

  • Do Eat Restaurant – San Francisco, California

  • Felicità Wine Company – Sacramento, California

  • Fig’s Corner – Los Angeles, California

  • Filly Luv – New York, New York

  • Flying Chicken Pa-Dak – Artesia, California

  • Fortuna Inn – South Lyon, Michigan

  • Fuleen Palace – Howard Beach, New York

  • General Tso’s Restaurant & Catering – Dunwoody, Georgia

  • Golden Dragon – Staten Island, New York

  • Goomo Tea Shop – Walnut, California

  • Grand Palace Restaurant – South San Francisco, California

  • Guieb Cafe – Aiea, Hawaii

  • Halalstreet Hot Pot – Newark, California

  • Hegewisch Nutrition – Chicago, Illinois

  • Henderson & Kane General Store – Houston, Texas

  • Hot Spots – Denton, Texas

  • Iced – Chicago, Illinois

  • Ichiban Sushi – San Bruno, California

  • J’s Chinese Cuisine – Pasadena, California

  • Jahunger Cambridge – Cambridge, Massachusetts

  • Jahunger Providence – Providence, Rhode Island

  • Kapitan – Chicago, Illinois

  • Koffeteria – Pearland, Texas

  • Kopitiam – New York, New York

  • La Braise African Grill – Springfield, New Jersey

  • Lady Chow Kitchen – New York, New York

  • Laos To Your House – Chicago, Illinois

  • Liz Modern Asian – Scottsdale, Arizona

  • Lovey Poke & Tea House – Newtown, Pennsylvania

  • Marrow Detroit Provisions – Detroit, Michigan

  • Master Shin Korean Plate – San Jose, California

  • Miso Ramen & Hibachi – Mineola, New York

  • Morning Glass Coffee – Honolulu, Hawaii

  • Myung Ga Tofu & BBQ – Closter, New Jersey

  • Nam Coffee – Los Angeles, California

  • Nan Noodle – Bellevue, Washington

  • New Hong Kong Bakery – Philadelphia, Pennsylvania

  • NG Cafe – Austin, Texas

  • Noodle Hole – Marshall, North Carolina

  • Panda Chinese Restaurant – Hattiesburg, Mississippi

  • Parachute HiFi – Chicago, Illinois

  • Polombia – Chicago, Illinois

  • Ramsey Gourmet – Ramsey, New Jersey

  • Rang’s Cocina Moderne – Las Vegas, Nevada

  • Ranken Noodle House – Gaithersburg, Maryland

  • Rasoi Indian Kitchen – North Bay Village, Florida

  • Rising Sun Chinese Restaurant – Philadelphia, Pennsylvania

  • Rock N’ Potato – Las Vegas, Nevada

  • Seoul Bap – Carson, California

  • Shuggie’s – San Francisco, California

  • Silver Lake Murayama Sushi – West Harrison, New York

  • Simply Khmer – Lowell, Massachusetts

  • Slurpin Ramen – Laredo, Texas

  • SugaBox – New York, New York

  • Sunday Press – Houston, Texas

  • Sushi Ryusei – New York, New York

  • Sweetie’s K-Chicken – Brooklyn, New York

  • Taiwan Cakery – Ithaca, New York

  • TeaMai Boba – Dracut, Massachusetts

  • Thai Spirit – Los Angeles, California

  • Thai Time – Murray, Utah

  • The Artisan Crepe – Fresh Meadows, New York

  • The Dram Shop Bar – Brooklyn, New York

  • The FIKA Spot – Waltham, Massachusetts

  • Tian Fu King – Flushing, New York

  • Tong Tong Korean Restaurant – Colorado Springs, Colorado

  • Uncle Tito – San Francisco, California

  • Victory Kitchen – Lake Lure, North Carolina

  • Whilma’s Filipino Restaurant – Searcy, Arkansas

  • Wok and Roll Chinese and Japanese Restaurant – Houston, Texas

  • Y’s Choice – Oakland, California

  • Yue Bai Wei – Pittsburgh, Pennsylvania

  • Yunnan Garden – Hacienda Heights, California

To learn more about National ACE’s accelerator programs or to attend future sessions, which are open to all small business owners, visit nationalace.org.

Grubhub and National Retail Solutions Launch Integration

Integration brings seamless digital ordering and delivery capabilities to NRS convenience stores, bodegas, and neighborhood retailers nationwide

Newark, NJ – November 3, 2025 – Grubhub and National Retail Solutions (NRS) announced today that independent retailers in its nationwide point-of-sale (POS) network can now offer their customers remote ordering for delivery or in-store pick-up via the Grubhub app.

“Local businesses are essential to the fabric of their communities, and this integration is about helping them thrive in a digital-first world,” said Stephanie Grammel, Director of Integrations & Solutions at Grubhub. “By embedding Grubhub directly into the NRS point-of-sale system, we are making it easier for independent retailers to expand their reach, serve customers on their terms, and unlock new revenue streams—without adding operational complexity.”

“We are tremendously excited to announce our integration with Grubhub,” said Elie Y. Katz, President and CEO of NRS.  “This partnership empowers our NRS retailers, which are predominantly neighborhood convenience stores and bodegas, to compete effectively and efficiently in the rapidly expanding digital channel.”

“We are eliminating the friction points that make it harder for small businesses to compete successfully in the delivery marketplace,” said Ari B. Korman, SVP of Ecommerce at NRS. “Based on our results to date, on average, our retailers with the Grubhub integration are achieving significantly increased profitability with very strong ROIs.”

For NRS retailers, the key advantages and features of the integration with Grubhub include:

  • Streamlined operations: Grubhub orders flow directly into the NRS POS system, eliminating counter clutter and simplifying workflows;
  • Real-time menu and inventory syncing: Price updates and inventory changes that are recorded in the retailer’s NRS POS are automatically reflected on the retailer’s Grubhub menu, ensuring accurate orders while preventing out-of-stock cancellations;
  • Reduced training: Retailers receive and process orders through their familiar NRS POS, minimizing errors and training time;
  • Centralized management: Retailers can manage Grubhub menus, store hours, and analytics directly from their NRS POS; and,
  • Actionable analytics:  Centralized analytics enable NRS retailers to gain insights into both in-store and delivery sales performance.

NRS retailers interested in learning more about the Grubhub integration can contact their NRS representative or visit nrsplus.com for more information about activation and setup.

Grubhub Partners with Instacart to Expand Grocery Options on Its Platform

Grubhub customers can now order from Instacart’s network of more than a thousand national, regional, and local retail banners across the U.S.

CHICAGO and SAN FRANCISCO (October 28, 2025)  –  Grubhub and Instacart (NASDAQ: CART) are teaming up to bring a wider selection of grocers, greater convenience, and even better value to Grubhub’s customers. Through this new partnership, Grubhub customers can order from Instacart’s network of more than a thousand national, regional, and local grocery retailers directly through Grubhub’s app and website.

The experience is hosted on Grubhub’s platform, and orders are fulfilled and delivered by Instacart shoppers. To start shopping, customers tap the Grocery icon in the Grubhub app, select a nearby store, add items to their cart, and check out – all while tracking their delivery in real time, just as they would with a traditional Grubhub or Instacart order. The experience begins rolling out on Grubhub today and will be available nationwide where Instacart grocery retailers and services are available by the end of October. Customers will also have access to order from select pharmacies through this partnership in the coming months.

 

“This partnership marks an exciting step forward for Grubhub,” said Howard Migdal, CEO of Grubhub. “With nearly 20 million customers and access to over 415,000 restaurants, we’re now expanding our platform to include groceries powered by Instacart – delivering an unmatched level of choice and value. As we strengthen our grocery offering, our Grubhub+ program – already best-in-class for restaurant delivery – becomes even more powerful. By integrating Instacart into our platform, we’re making it easier than ever for customers to get everything they need, from their favorite meals to everyday essentials.”

“We’re proud to serve as Grubhub’s grocery delivery partner, bringing the Instacart grocery experience directly to millions of Grubhub customers,” said Ryan Hamburger, Vice President of Commercial Partnerships at Instacart. “With our unmatched selection of grocers and our leading technology and fulfillment capabilities, we’re helping Grubhub expand its platform and reach. It’s another way we’re a true grocery technology enablement company – continuously driving value for our retail partners by powering seamless grocery experiences wherever people shop online.”

To celebrate the partnership, Grubhub+ members can enjoy special savings – including $0 standard delivery fees on eligible grocery orders of $25 or more from participating retailers. Plus, all customers can get 30% off up to three grocery orders of $75 or more for the next three months.

About Grubhub

Grubhub is a leading U.S. ordering and delivery marketplace dedicated to connecting customers with their favorite local restaurants, merchants and convenience retailers. Grubhub elevates online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience. Part of Wonder Group, Grubhub features over 415,000 merchants in more than 4,000 U.S. cities.

About Instacart 

Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop. The company partners with more than 1,800 national, regional, and local retail banners to facilitate online shopping, delivery and pickup services from nearly 100,000 stores across North America on the Instacart Marketplace. Instacart makes it possible for millions of people to get the groceries they need from the retailers they love, and for approximately 600,000 Instacart shoppers to earn by picking, packing and delivering orders on their own flexible schedule. The Instacart Platform offers retailers a suite of enterprise-grade technology products and services to power their e-commerce experiences, fulfill orders, digitize brick-and-mortar stores, provide advertising services, and glean insights. With Instacart Ads, thousands of CPG brands – from category leaders to emerging brands – partner with the company to connect directly with consumers online, right at the point of purchase. With Instacart Health, the company is providing tools to increase nutrition security, make healthy choices easier for consumers, and expand the role that food can play in improving health outcomes. For more information, visit www.instacart.com/company, and to start shopping, visit www.instacart.com. Maplebear Inc. is the registered corporate name of Instacart.

For Grubhub: press@grubhub.com

For Instacart: press@instacart.com

Grubhub Expands Partnership with Avride to Bring Autonomous Delivery Robots to Its Marketplace

CHICAGO and AUSTIN, TX (October 23, 2025) – Grubhub is expanding its partnership with Avride to launch a robot delivery pilot for customers ordering from Wonder’s Jersey City location. The initiative marks the first time Grubhub has offered autonomous delivery in its marketplace outside of college campuses — and the first time Wonder is bringing robot delivery to its customers.

During the pilot, customers can place orders from Wonder’s Jersey City location through the Grubhub platform as usual. If an eligible delivery address is within a set range of the restaurant, they will have the option to choose delivery via an Avride robot.

Wonder’s unique multi-restaurant model makes it an ideal partner to launch this pilot. Diners can choose from more than 20 different restaurant concepts — including Alanza, Tejas Barbecue, Streetbird by Marcus Samuelsson — with every dish made to order in a Wonder storefront and delivered fast and free. This combination of speed, variety, and quality makes for a seamless experience that pairs perfectly with the efficiency of robot delivery.

Following the pilot, Grubhub plans to implement any learnings and expand autonomous delivery to additional markets nationwide, reinforcing its commitment to innovation and delivering an even faster, more reliable experience for customers everywhere.

“This pilot represents the next step in our mission to provide diners with fast, reliable, and delightful delivery experiences,” said PJ Poykayil, SVP of Customer Delivery Operations at Wonder and Grubhub.“By combining Grubhub’s marketplace, Wonder’s culinary innovation, and Avride’s advanced robotics, we’re delivering the future of convenience.”

The pilot will feature Avride’s most advanced delivery robots to date, guided by AI-powered autonomous driving technology, proven in challenging urban environments and diverse weather conditions to enable real-time navigation decisions with accuracy and reliability. Equipped with a precision-engineered four-wheel chassis capable of near-instant 180-degree turns and exceptional maneuverability, the robots ensure smooth, efficient deliveries even on the busy city sidewalks.

“We’re proud to be Grubhub’s trusted partner as they bring robot delivery beyond campuses for the very first time. For Avride, this marks an important step in expanding robotic delivery. Going beyond traditional restaurant or grocery delivery, it highlights how seamlessly our technology can integrate with innovative platforms like Wonder’s, opening up new business verticals for autonomous delivery,” said Dmitry Polishchuk, CEO Avride.

Grubhub and Avride have already built a strong foundation through their campus partnerships over the last year. They have completed more than 100,000 robot deliveries across U.S. campuses, including The Ohio State University — home to the largest single-site robot food delivery program in the country, where a fleet of over 120 robots delivers meals to students every day.

About Grubhub

Grubhub is a leading U.S. ordering and delivery marketplace dedicated to connecting customers with their favorite local restaurants, merchants and convenience retailers. Grubhub elevates online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience. Part of Wonder Group, Grubhub features over 415,000 merchants in more than 4,000 U.S. cities.

About Avride

Avride is a U.S.-based autonomous vehicle startup headquartered in Austin, TX, with additional R&D hubs around the world. The company develops and operates both autonomous cars and delivery robots that share technologies and mutually benefit from each other’s advancements — a unique approach in the industry. Since 2017, Avride has been building expertise in autonomous technologies to create solutions that address current needs and anticipate future demands. Its delivery robots have already completed hundreds of thousands of orders in the U.S. and overseas, proving the scalability and reliability of Avride’s technology.