Grubhub and Oracle Hospitality Collaborate to Simplify Delivery and Online Order Management for Restaurants

New In-House Restaurant Technology Integration Makes Enterprise and Franchise Restaurant Management Easier, More Efficient

CHICAGO, May 17, 2017 /PRNewswire/ — Grubhub, the nation’s leading takeout marketplace, today announced its integration with Oracle Hospitality, a leading provider of hardware, software, and services that allow food and beverage operators to deliver exceptional guest experiences while maximizing profitability. Restaurants using the unified system — designed with the needs of enterprise and franchise restaurants in mind — can now manage all of their orders, both in-house and takeout, from one device. Additionally, restaurants will be able to more efficiently staff, save time on menu updates, consolidate financials and free up space on the crowded delivery tablet counter.

Grubhub’s POS integration raises the bar for in-house restaurant technology efficiency and eliminates the need to use multiple tablets, offering restaurant employees a streamlined restaurant operations experience. This means more time for staff to focus on what matters most: serving up delicious food.

“We’re completely focused on creating technology that enhances the experience of our  restaurant partners,” said Stan Chia, Chief Operating Officer of Grubhub. “With restaurant feedback in mind, we’ve built integrations designed to create efficiencies for restaurateurs. These improvements will positively impact the bottom line of restaurateurs, by helping restaurant owners spend less time on management logistics and more time creating great food.”

Some key benefits include:

  • Improved staffing efficiencies – Streamlining restaurant management functions means restaurateurs can deliver more orders for negligible incremental labor. This leads to significant cost savings, particularly for high-volume restaurants
  • Smoother restaurant operations – Managing orders and inventory directly from the POS system allows staff to focus on serving up delicious food, rather than spending time tracking orders on multiple tablets
  • Save time on menu updates – Menus updated via the POS system will automatically update on Grubhub’s website, and on the mobile web and apps. This offers significant time savings to restaurant employees
  • Better business insights – Consolidated financial information makes balancing the books and managing tips easier and more efficient
  • Fewer devices in-house – Integrating into one in-house system allows restaurant owners to reduce the amount of hardware at each restaurant, clearing the crowded counter of delivery tablets to create a more functional space
  • Easily deploy delivery services across properties – With this new partnership restaurateurs can easily grow their revenues by leveraging delivery and pick up orders nationwide through Oracle Hospitality Simphony software

“Oracle Hospitality is excited to extend the functionality of our Simphony restaurant management software and MICROS POS by partnering with Grubhub,” said Mike Webster, senior vice president and general manager at Oracle Hospitality. “Together we’re enabling restaurants of all sizes to easily add and scale online ordering and delivery services across their entire footprint. With Simphony supporting Grubhub orders, restaurants can easily manage the demand for delivery and in-house orders on the kitchen.”

Point of sale integration is a top request from Grubhub’s restaurant partners and by partnering with Oracle Hospitality, the integration will make order management easier than ever for enterprise and chain restaurants.

For more information about Grubhub’s POS solutions go to get.grubhub.com

To find takeout restaurants available in your area, check out Grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com.  To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, and MenuPages.

About Oracle Hospitality
Oracle Hospitality brings 35 years of experience in providing technology solutions to food and beverage operators. We provide hardware, software, and services that allow our customers to deliver exceptional guest experiences while maximizing profitability. Our solutions include integrated point-of- sale, loyalty, reporting and analytics, inventory and labor management, all delivered from the cloud to lower IT cost and maximize business agility. For more information about Oracle Hospitality, please visit www.oracle.com/industries/hospitality/index.html

Grubhub Partners with Point of Sale Leaders to Create Streamlined Restaurant Management Solutions

New In-House Restaurant Technology Integration Makes Restaurant Management Easier, More Efficient

CHICAGO, May 17, 2017 /PRNewswire/ — Grubhub, the nation’s leading takeout marketplace, today announced its integration with industry-leading point of sale (POS) systems, Breadcrumb POS by Upserve and Toast. Restaurants using these systems can now manage all of their orders, both in-house and takeout, from one device. The new integration will also allow restaurants to more efficiently staff, save time on menu updates, consolidate financials and free up space on the crowded delivery tablet counter.

Grubhub’s POS integration raises the bar for in-house restaurant technology efficiency and eliminates the need to use multiple tablets, offering restaurant employees a streamlined restaurant operations experience. This means more time for staff to focus on what matters most: serving up delicious food.

“We’re completely focused on creating technology that enhances the experience of our restaurant partners,” said Stan Chia, Chief Operating Officer of Grubhub. “With restaurant feedback in mind, we’ve built integrations designed to create efficiencies for restaurateurs. These improvements will positively impact the bottom line of restaurateurs, by helping restaurant owners spend less time on management logistics and more time creating great food.”

Some key benefits include:

  • Improved staffing efficiencies – Streamlining restaurant management functions means restaurateurs can deliver more orders for negligible incremental labor. This leads to significant cost savings, particularly for high-volume restaurants
  • Smoother restaurant operations – Managing orders and inventory directly from the POS system allows staff to focus on serving up delicious food, rather than spending time tracking orders on multiple tablets
  • Save time on menu updates – Menus updated via the POS system will automatically update on Grubhub’s website, and on the mobile web and apps. This offers significant time savings to restaurant employees
  • Better business insights – Consolidated financial information makes balancing the books and managing tips easier and more efficient
  • Fewer devices in-house – Integrating into one in-house system allows restaurant owners to reduce the amount of hardware at each restaurant, clearing the crowded counter of delivery tablets to create a more functional space

“We’re thrilled to welcome Grubhub to the Upserve Marketplace as our newest ordering partner, enabling instant online ordering to Breadcrumb POS to improve productivity, speed delivery time and eliminate errors,” said Angus Davis, CEO and founder of Upserve. “Building on the early success we saw with shared customers during the pre-release shipped last quarter, we are excited to now bring this new program to many more of the 32 million active diners who enjoy over 23 million meals per month on the Upserve platform.”

“Toast Restaurant POS is an all-in-one mobile, cloud-based platform built specifically for restaurants. Incorporating key facets of the guest experience into one tool, Toast integrates online ordering, gift card capabilities, loyalty programs, labor reporting, and sales data,” said Chris Comparato, CEO of Toast. “We are excited to bring our best-in-class customer support and service to Grubhub users nationwide.”

Grubhub’s point of sale integration — a top request from its restaurant partners — is already creating efficiencies for much-loved restaurant chains including Protein Bar, along with local favorites like NYC’s Mile End Delicatessen and Chicago’s Bombay Wraps.

“Protein Bar and Kitchen’s focus on serving delicious, healthy food to guests has been greatly accelerated due to the power of Grubhub’s marketplace,” said Jeff Drake, CEO Protein Bar and Kitchen. “In addition, Grubhub continues to demonstrate its leadership and restaurant partner focus by innovating on products such as POS integration, that will allow for unparalleled execution of 3rd party online orders.”

“We work hard to create Montreal-style specialty foods for our diners to enjoy, and appreciate the additional reach and awareness brought about by online ordering,” said Joel Tietolman, co-owner of Mile End Delicatessen in New York. “Grubhub and Breadcrumb’s POS integration allows us to update our in-restaurant and takeout menus at the same time, on one platform. This saves us time each day, and ensures that our diners can choose from the most updated menu items, whether they’re eating in our restaurant or dining in the comfort of their own home.”

“Our restaurant has one simple mission: to bring the delicious street foods that we ate growing up in Bombay,” said Ali Dewjee, owner of Bombay Wraps in Chicago. “Since the integration of our Breadcrumb POS with Grubhub, it’s been easier than ever to manage our back-of-house functions, giving us more time to bring the amazing tastes of Bombay to the people of Chicago!”

For more information about Grubhub’s POS solutions, go to get.grubhub.com

To find takeout restaurants available in your area, check out Grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com.  To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, and MenuPages.

Who’s the Trendiest of Them All: Grubhub Data Sheds Light on the Nation’s Most Popular Healthy Eating Plans

Paleo reigns supreme in order data showcasing the dominance of popular healthy eating plans nationwide, including city-by-city and gender breakdowns

CHICAGO, May 9, 2017 /PRNewswire/ — With summer approaching and fitness on the minds of people across the nation, Grubhub, the nation’s leading takeout marketplace, today announced the results of a study of the most popular healthy eating plans in the United States. Results from this study showed significant differences in healthy eating preferences between genders, as well as cities.

Some key takeaways from the study include:

  • Paleo reigns supreme: Eating “paleo” is the most popular healthy eating choice across the nation. Paleo orders increased by 370 percent in 2016
  • Seattle residents love food choice (but not gluten!): Seattle residents order food tailored to specific eating plans more than any other major city in the country. Within this health-conscious city, the most popular eating plan is a gluten-free diet — ordering dishes that fall within this category 367 percent more than the rest of the nation
  • Men and women just can’t agree…on food: Fitness-conscious males are most likely to eat a low-fat diet, while females favor a juice cleanse

“Grubhub works hard to bring the broadest, best set of restaurant choice to millions of hungry people,” said Barbara Martin Coppola, Grubhub’s CMO. “Our vast restaurant network offers a variety of choice that means it’s just as convenient to order low-fat, vegan food for lunch as it is to place a pizza or cupcake order for an office party! So whether our diners are eating a paleo, raw food or gluten-free diet — or treating themselves to ice cream — we’re there to fuel their bodies and souls.”

Methodology:
Grubhub analyzed orders related to the most popular healthy eating plans in the United States:  paleo, raw, juice cleanse, vegan, gluten-free, low-fat, Mediterranean and keto diets. Using a combination of dietary tags and a deep-dive into foods that align with specific eating plans, Grubhub analyzed order data from Jan. 1 to Dec. 31, 2016. In doing so, Grubhub data analysts ranked the most popular eating plans across the nation, as well as the preferred plans by city and gender.

Data Findings Include:

Most Popular Eating Plans Nationwide:

  1. Paleo — 370 percent increase in orders in 2016 vs. the year prior
  2. Raw — 92 percent increase in orders in 2016 vs. the year prior
  3. Juice cleanse — 89 percent increase in orders in 2016 vs. the year prior
  4. Vegan — 58 percent increase in orders in 2016 vs. the year prior
  5. Gluten-free — 35 percent increase in orders in 2016 vs. the year prior
  6. Low-fat — 21 percent increase in orders in 2016 vs. the year prior
  7. Mediterranean — 7 percent increase in orders in 2016 vs. the year prior
  8. Keto — 5 percent increase in orders in 2016 vs. the year prior

Top 10 Major Cities Participating in Popular Eating Plans:

  1. Seattle — orders 309 percent more foods related to popular eating plans vs. the of the nation
  2. Portland, Ore. — orders 154 percent more foods related to popular eating plans vs. the of the nation
  3. Dallas — orders 140 percent more foods related to popular eating plans vs. the of the nation
  4. Chicago — orders 94 percent more foods related to popular eating plans vs. the of the nation
  5. San Francisco — orders 74 percent more foods related to popular eating plans vs. the of the nation
  6. Los Angeles — orders 66 percent more foods related to popular eating plans vs. the of the nation
  7. St. Louis — orders 53 percent more foods related to popular eating plans vs. the of the nation
  8. Austin, Texas — orders 44 percent more foods related to popular eating plans vs. the of the nation
  9. Las Vegas — orders 27 percent more foods related to popular eating plans vs. the of the nation
  10. San Diego — orders 22 percent more foods related to popular eating plans vs. the of the nation

Most Popular Eating Plans in Major Cities:

  • Miami — juice cleanse
  • San Jose, Calif. — vegan
  • Seattle — gluten-free
  • Dallas — paleo
  • Houston — paleo
  • Austin, Texas — paleo
  • Phoenix — gluten-free
  • Minneapolis — gluten-free
  • Portland, Ore. — gluten-free
  • Las Vegas — vegan
  • St. Louis — gluten-free
  • Nashville, Tenn. — juice cleanse
  • San Diego — vegan
  • Atlanta — gluten-free
  • Los Angeles — vegan
  • San Francisco — low-fat
  • Boston — low-fat
  • Chicago — vegan
  • New York City — low-fat
  • Philadelphia — paleo

Key Differences Between Male and Female Eating Plans:

  • Paleo — ordered 19 percent more by females than males
  • Raw — ordered 34 percent more by females than males
  • Juice cleanse — ordered 43 percent more by females than males
  • Vegan — ordered 23 percent more by females than males
  • Gluten-free — ordered 23 percent more by females than males
  • Low-fat — ordered 17 percent more by females than males
  • Mediterranean — ordered 22 percent more by females than males
  • Keto — ordered 16 percent more by females than males

Gender Breakdown of Eating Plans by Major City:

  1. Seattle
    • Low-fat — most popular for females
    • Keto — most popular for males
  2. Portland, Ore.
    • Low-fat — most popular for females
    • Vegan — most popular for males
  3. Dallas
    • Low-fat — most popular for females
    • Raw — most popular for males
  4. Chicago
    • Raw — most popular for females
    • Low-fat — most popular for males
  5. San Francisco
    • Raw — most popular for females
    • Low-fat — most popular for males

To find takeout restaurants available in your area, check out grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com. To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus and MenuPages.

Seamless Introduces its Amazon Alexa Skill

Busy New Yorkers Can Order From Their Favorite Restaurants Without Lifting a Finger

 

NEW YORK, May 4, 2017 /PRNewswire/ — Seamless, the food ordering and delivery platform that is an integral part of how New Yorkers eat, has launched its Reorder with Seamless Alexa skill. The new integration makes it easier for Seamless customers to reorder food — using only their voice — from its network of more than 50,000 restaurants nationwide. This number includes more than 11,000 restaurants in the Greater New York City area.

The Seamless skill for Alexa is available for all Seamless diners who have an Alexa-enabled device such as the Amazon Echo, Echo Dot Amazon Tap, Amazon Fire TV, or Fire tablet, and provides a convenient voice-ordering experience. Diners will be able to ask Alexa to recite their past three orders and reorder one of these meals from a favorite local restaurant.

“We’re always evolving the ordering process to adapt to the ‘on-the-go’ lifestyle of our busy New York diners,” said Sudev Balakrishnan, senior vice president of product, Grubhub. “The new Alexa skill will delight diners with the added convenience of quickly reordering some of their favorite meals, using only their voice.”

How it works:

  • Diners enable the Seamless skill and link to their Seamless account using the Alexa app
  • Diners open the Seamless skill for Alexa using a selection of prompts such as, “Alexa, open Seamless” or, “Alexa, tell Seamless I’m hungry”
  • Alexa will respond with, “Welcome to Seamless! Here are the latest orders available for reorder”
  • Diners can then choose the option they would like to reorder
  • Alexa places the order for the diner and provides an estimated delivery time

The reorder skill for Alexa will be available to all Seamless users who have an Alexa-enabled device. For more on the Seamless skill for Alexa, please visit seamless.com/alexa.

To find takeout restaurants available in your area, check out Seamless.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Seamless, check out get.grubhub.com.  To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, and MenuPages.

Grubhub Reports Record First Quarter Results

Grubhub generates 39% revenue growth in the first quarter

CHICAGO, April 27, 2017 /PRNewswire/ — Grubhub Inc. (NYSE: GRUB), the nation’s leading takeout marketplace, today announced financial results for the first quarter ended March 31, 2017. DAGs grew 21% year-over-year, and the Company posted quarterly revenues of $156.1 million, which is a 39% year-over-year increase from $112.2 million in the first quarter of 2016.

“More new diners tried Grubhub than ever before in the first quarter. We are seeing clear signs of success from a more diverse restaurant base, broader marketing reach, and continuous improvement of our product,” said Matt Maloney, Grubhub CEO. “We already had the most comprehensive takeout marketplace in the U.S., and delivery has enabled our restaurant network to grow significantly in both breadth and depth, making Grubhub the place to go for online takeout.”

First Quarter 2017 Highlights

The following results reflect the financial performance and key operating metrics of our business for the three months ended March 31, 2017, as compared to the same period in 2016.

First Quarter Financial Highlights

  • Revenues: $156.1 million, a 39% year-over-year increase from $112.2 million in the first quarter of 2016.
  • Net Income: $17.7 million, or $0.20 per diluted share, a 78% year-over-year increase from $9.9 million, or $0.12 per diluted share, in the first quarter of 2016.
  • Non-GAAP Adjusted EBITDA: $42.7 million, a 32% year-over-year increase from $32.4 million in the first quarter of 2016.
  • Non-GAAP Net Income: $25.1 million, or $0.29 per diluted share, a 46% year-over-year increase from $17.2 million, or $0.20 per diluted share, in the first quarter of 2016.

First Quarter Key Business Metrics Highlights

  • Active Diners were 8.75 million, a 26% year-over-year increase from 6.97 million Active Diners in the first quarter of 2016.
  • Daily Average Grubs (DAGs) were 324,600, a 21% year-over-year increase from 267,800 Daily Average Grubs in the first quarter of 2016.
  • Gross Food Sales were $898 million, a 26% year-over-year increase from $713 million in the first quarter of 2016.

“Grubhub’s growth on both sides of our network helped drive DAGs growth of 21% and EBITDA growth of 32% compared to the prior year,” said Adam DeWitt, Grubhub CFO. “We generated significant operating leverage, in part due to our continued improvement in delivery efficiency. As a result, EBITDA per order was up 10% year over year to $1.46, even while we invested aggressively in product and marketing to drive future growth.”

Second Quarter and Full Year 2017 Guidance

Based on information available as of April 27, 2017, the Company is providing the following financial guidance for the second quarter and full year of 2017:

Second Quarter 2017

Full Year 2017

(in millions)

Expected Revenue range

$153 – $161

$632 – $662

Expected Adjusted EBITDA range

$38 – $44

$170 – $190

 

First Quarter 2017 Financial Results Conference Call
Grubhub will webcast a conference call today at 9 a.m. CT to discuss the first quarter 2017 financial results. The webcast can be accessed on the Grubhub Investor Relations website at http://investors.grubhub.com, along with the Company’s earnings press release and financial tables. A replay of the webcast will be available at the same website until May 11, 2017.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the Company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, MenuPages, LAbite, Restaurants on the Run, DiningIn and Delivered Dish.

Use of Forward Looking Statements
This press release contains forward-looking statements regarding management’s future expectations, beliefs, intentions, goals, strategies, plans and prospects, including the expected financial performance of Grubhub following its recent acquisitions and investment in delivery. Such statements constitute “forward-looking” statements, which are subject to the safe harbor provisions of the U.S. Private Securities Litigation Reform Act of 1995. Forward-looking statements involve known and unknown risks, uncertainties and assumptions that could cause actual results, performance or achievements to differ materially from any future results, performance or achievements expressed or implied by the forward-looking statements. Such risks and uncertainties include, but are not limited to, the matters set forth in the filings that we make with the Securities and Exchange Commission from time to time, including those set forth in the section entitled “Risk Factors” in our Annual Report on Form 10-K filed on Feb. 28, 2017, which is on file with the SEC and are available on the Investor Relations section of our website at http://investors.grubhub.com/. Additional information will be set forth in our Quarterly Report on Form 10-Q that will be filed for the quarter ended Mar. 31, 2017, which should be read in conjunction with these financial results. Please also note that forward-looking statements represent management’s beliefs and assumptions only as of the date of this press release. Except as required by law, we assume no obligation to publicly update these forward-looking statements, or to update the reasons actual results could differ materially from those anticipated in the forward-looking statements, even if new information becomes available in the future.

Use of Non-GAAP Financial Measures
Adjusted EBITDA, non-GAAP net income and non-GAAP net income per diluted share attributable to common stockholders are financial measures that are not calculated in accordance with accounting principles generally accepted in the United States, or GAAP.

We define Adjusted EBITDA as net income adjusted to exclude acquisition and restructuring costs, income taxes, depreciation and amortization and stock-based compensation expense. Non-GAAP net income and non-GAAP net income per diluted share attributable to common stockholders exclude acquisition and restructuring costs, amortization of acquired intangible assets, stock-based compensation expense and other nonrecurring items as well as the income tax effects of these non-GAAP adjustments. We use these non-GAAP financial measures as key performance measures because we believe they facilitate operating performance comparisons from period to period by excluding potential differences primarily caused by variations in capital structures, tax positions, the impact of acquisitions and restructuring, the impact of depreciation and amortization expense on our fixed assets and the impact of stock-based compensation expense. Adjusted EBITDA, non-GAAP net income and non-GAAP net income per diluted share attributable to common stockholders are not measurements of our financial performance under GAAP and should not be considered as an alternative to performance measures derived in accordance with GAAP.

See “Schedule of Non-GAAP Financial Measures Reconciliation” below for a reconciliation of net income to Adjusted EBITDA, non-GAAP net income and non-GAAP net income per diluted share attributable to common stockholders.

GRUBHUB INC.

STATEMENTS OF OPERATIONS

(in thousands, except per share data)

Three Months Ended

March 31,

2017

2016

Revenues

$

156,134

$

112,240

Costs and expenses:

Sales and marketing

35,438

28,833

Operations and support

59,519

34,987

Technology (exclusive of amortization)

13,192

10,192

General and administrative

12,960

13,589

Depreciation and amortization

10,040

7,308

Total costs and expenses

131,149

94,909

Income before provision for income taxes

24,985

17,331

Provision for income taxes

7,270

7,398

Net income attributable to common stockholders

$

17,715

$

9,933

Net income per share attributable to common stockholders:

Basic

$

0.21

$

0.12

Diluted

$

0.20

$

0.12

Weighted-average shares used to compute net income per share attributable to common stockholders:

Basic

85,874

84,710

Diluted

87,120

85,699

 

KEY OPERATING METRICS

Three Months Ended

March 31,

2017

2016

Active Diners (000s)

8,751

6,970

Daily Average Grubs

324,600

267,800

Gross Food Sales (millions)

$

898.1

$

712.8

 

 

GRUBHUB INC.

CONSOLIDATED BALANCE SHEETS

(in thousands, except share data)

March 31, 2017

December 31, 2016

ASSETS

CURRENT ASSETS:

Cash and cash equivalents

$

275,037

$

239,528

Short term investments

86,235

84,091

Accounts receivable, less allowances for doubtful accounts

62,400

60,550

Prepaid expenses

9,245

12,168

Total current assets

432,917

396,337

PROPERTY AND EQUIPMENT:

Property and equipment, net of depreciation and amortization

51,579

46,555

OTHER ASSETS:

Other assets

4,316

4,530

Goodwill

436,455

436,455

Acquired intangible assets, net of amortization

313,357

313,630

Total other assets

754,128

754,615

TOTAL ASSETS

$

1,238,624

$

1,197,507

LIABILITIES AND STOCKHOLDERS’ EQUITY

CURRENT LIABILITIES:

Restaurant food liability

$

94,660

$

83,349

Accounts payable

10,030

7,590

Accrued payroll

5,805

7,338

Taxes payable

3,062

865

Other accruals

18,950

11,348

Total current liabilities

132,507

110,490

LONG TERM LIABILITIES:

Deferred taxes, non-current

100,631

108,022

Other accruals

6,898

6,876

Total long term liabilities

107,529

114,898

STOCKHOLDERS’ EQUITY:

Common stock, $0.0001 par value

9

9

Accumulated other comprehensive loss

(1,971)

(2,078)

Additional paid-in capital

811,727

805,731

Retained earnings

188,823

168,457

Total Stockholders’ Equity

$

998,588

$

972,119

TOTAL LIABILITIES AND STOCKHOLDERS’ EQUITY

$

1,238,624

$

1,197,507

 

 

GRUBHUB INC.

CONSOLIDATED STATEMENTS OF CASH FLOWS

(in thousands)

Three Months Ended

March 31,

2017

2016

CASH FLOWS FROM OPERATING ACTIVITIES

Net income

$

17,715

$

9,933

Adjustments to reconcile net income to net cash from operating activities:

Depreciation

2,412

1,344

Provision for doubtful accounts

95

443

Deferred taxes

(4,741)

(3,321)

Amortization of intangible assets

7,628

5,964

Stock-based compensation

7,243

6,901

Deferred rent

58

135

Other

(110)

(109)

Change in assets and liabilities, net of the effects of business acquisitions:

Accounts receivable

(1,721)

(9,956)

Prepaid expenses and other assets

2,957

(136)

Restaurant food liability

11,297

10,081

Accounts payable

483

(5,434)

Accrued payroll

(1,534)

(1,034)

Other accruals

9,808

3,855

Net cash provided by operating activities

51,590

18,666

CASH FLOWS FROM INVESTING ACTIVITIES

Purchases of investments

(57,783)

(56,227)

Proceeds from maturity of investments

55,833

76,615

Capitalized website and development costs

(4,150)

(2,331)

Purchases of property and equipment

(3,056)

(3,259)

Acquisition of other intangible assets

(5,000)

(250)

Other cash flows from investing activities

91

(173)

Net cash provided by (used in) investing activities

(14,065)

14,375

CASH FLOWS FROM FINANCING ACTIVITIES

Repurchases of common stock

(9,771)

Proceeds from exercise of stock options

1,584

1,012

Excess tax benefits related to stock-based compensation

10,610

Taxes paid related to net settlement of stock-based compensation awards

(3,688)

(682)

Net cash provided by (used in) financing activities

(2,104)

1,169

Net change in cash and cash equivalents

35,421

34,210

Effect of exchange rates on cash

88

(191)

Cash and cash equivalents at beginning of year

239,528

169,293

Cash and cash equivalents at end of the period

$

275,037

$

203,312

 

GRUBHUB INC.

NON-GAAP FINANCIAL MEASURES RECONCILIATION

(in thousands, except per share data)

Three Months Ended

March 31,

2017

2016

Net income

$

17,715

$

9,933

Income taxes

7,270

7,398

Depreciation and amortization

10,040

7,308

EBITDA

35,025

24,639

Acquisition and restructuring costs

409

831

Stock-based compensation

7,243

6,901

Adjusted EBITDA

$

42,677

$

32,371

Three Months Ended

March 31,

2017

2016

Net income

$

17,715

$

9,933

Stock-based compensation

7,243

6,901

Amortization of acquired intangible assets

5,273

5,045

Acquisition and restructuring costs

409

831

Income tax adjustments

(5,519)

(5,469)

Non-GAAP net income

$

25,121

$

17,241

Weighted-average diluted shares used to compute net income per share attributable to common stockholders

87,120

85,699

Non-GAAP net income per diluted share attributable to common stockholders

$

0.29

$

0.20

 

 

Guidance

Three Months Ended

June 30, 2017

Year Ended

December 31, 2017

Low

High

Low

High

(in millions)

Net income

$

11.6

$

15.2

$

57.2

$

69.1

Income taxes

7.9

10.3

38.9

47.0

Depreciation and amortization

10.5

10.5

42.5

42.5

EBITDA

30.0

36.0

138.6

158.6

Acquisition and restructuring costs

0.4

0.4

Stock-based compensation

8.0

8.0

31.0

31.0

Adjusted EBITDA

$

38.0

$

44.0

$

170.0

$

190.0

Grubhub To Announce First Quarter 2017 Financial Results On April 27, 2017

CHICAGO, April 17, 2017 /PRNewswire/ — Grubhub Inc. (NYSE: GRUB), the nation’s leading online and mobile food-ordering and delivery marketplace, today announced that it will host a conference call to discuss its first quarter financial results on Thursday, April 27, 2017, at 9 a.m. CT, following the release of the Company’s financial results. CEO Matt Maloney and CFO Adam DeWitt will host the webcast.

The live webcast of the conference call will be available on the investor relations section of the Grubhub website at http://investors.grubhub.com/. Following completion of the call, a recording of the webcast will be available on the website.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the Company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, MenuPages, LAbite, Restaurants on the Run, DiningIn and Delivered Dish.

Grubhub and Tinder Reveal the Impact of Food on Today’s Dating Etiquette

Poll shows that today’s diners are defying dating stereotypes with hearty first date appetites, modern opinions about picking up the check, ordering in on early dates and more!

CHICAGO, April 4, 2017 /PRNewswire/ — Grubhub, the nation’s leading takeout marketplace, and Tinder, the world’s most popular app for meeting new people, teamed up to uncover the dining preferences of today’s singles.

Results from a nationwide poll conducted by the two companies showed a significant divergence from longstanding dating stereotypes, as a new generation dominates the dating scene.

The poll of Tinder users found the following insights:

  1. Today’s singles embrace their hearty appetites.
    Q: 
    Which dish do you prefer on a first date?
    A: 62 percent of respondents prefer a heartier dish, whereas 38 percent prefer a lighter meal.
  2. You don’t have to offer to pick up the bill to make the step to a second date.
    Q: 
    Would not offering to pay be a deal-breaker?
    A: Only 36 percent of respondents would rule out a second date if the other person didn’t offer to pay and 64 percent said it would not be an issue.
  3. Grubhub and chill make for the ideal third date.
    Q: 
    It’s your third date. What do you do?
    A: 60 percent of respondents prefer to order in for a casual night in, whereas the remaining 40 percent prefer to dine out.
  4. What’s mine is yours.
    Q: 
    Your date keeps stealing food off your plate. What do you do?
    A: ‘Scowl,’ according to 31 percent of respondents in comparison to 69 percent of respondents who answered ‘share.’
  5. Unless you can use chopsticks, don’t bother with sushi.
    Q: 
    Your date uses a fork for sushi. What do you think?
    A: 56 percent of respondents thought, ‘it’s cringe-worthy!’ and the remaining 44 percent thought ‘it’s adorable’ to forgo the chopsticks.

“Partnering with Tinder allowed us to tap into the food-related dating preferences and practices of today’s singles,” said Barbara Martin Coppola, chief marketing officer of Grubhub. “We’re thrilled to be part of the new dating experience and it is heartwarming to see that Grubhub can play a role in the love story of couples nationwide, as people get to know a new partner over their favorite local cuisine, from the comfort of home.”

The poll surveyed more than 2,000 people across the U.S. via the Tinder app. Participants were surveyed on their food-related dating preferences. By choosing answers through Tinder’s signature ‘swipe left’ and ‘swipe right,’ these participants allowed Grubhub and Tinder to draw five key conclusions about the etiquette of food during the first three dates.

“Most first dates involve food, so partnering with Grubhub to learn more about how eating preferences affect compatibility was a perfect fit for us,” said Rosette Pambakian, vice president, global communications and brand of Tinder. “The findings are interesting and highlight the important role food plays in dating.”

To receive $7 off your first order of $15 or more, visit tinder.grubhub.com. If you are interested in becoming part of the Grubhub Delivery team, please visit driver.grubhub.com. To find out how your restaurant can join Grubhub, check out get.grubhub.com. To learn more about Grubhub and its portfolio of brands, please visit newsroom.grubhub.com.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, MenuPages, LAbite, Restaurants on the Run, DiningIn and Delivered Dish.

About Tinder
Launched in 2012, Tinder is the world’s leading social app for meeting new people. With its global reach, people in all 196 countries around the world are swiping right to connect with others, making it a top 10 lifestyle app in more than 110 countries. In 2015, the company introduced Tinder Plus, giving users access to premium features, Rewind and Passport. Each day, 26 million matches are made on Tinder with more than 10 billion matches made to date.

Grubhub Introduces Delivery X: Delivery Without Limits

Diners will get their favorite foods at warp speed via a fleet of extreme sports athletes conditioned to overcome any urban obstacle between you and your meal

CHICAGO, March 31, 2017 /PRNewswire/ — Grubhub, the nation’s leading online and mobile food ordering company, announced today that it will expand its delivery business to eliminate traffic and other urban barriers to the fastest-ever food delivery in dense urban metro areas, via an elite team of delivery people.

The new offering, called Delivery X: Delivery Without Limits (DX), will feature a fleet of highly skilled extreme sports Grubhub delivery athletes — including freerunning and parkour athletes, BMX riders and skateboarders.

Grubhub’s DX team will leverage cutting-edge navigation technology, including augmented reality through virtual retinal display, to make their way through delivery zones, whatever the landscape or conditions. Some specifics:

  • Skateboarders will receive push-by-push directions as they ollie, boardslide and kickflip their way through traffic with confidence
  • Parkour jumpers will get instant updates on the vertical and horizontal distances between them and their next obstacle so they can vault, climb and roll with ease
  • BMX riders will receive suggestions on the nearest railings and ledges so they can effortlessly grind their way past pesky stairs

While DX drivers are defying gravity to execute deliveries, a livestream-equipped camera mounted to each driver’s helmet will provide diners with a unique window into the journey of their food, along with standard real-time order tracking.

“At Grubhub, we don’t think buildings, stairs, traffic, rivers or teenage hijinx should stop our delivery heroes from bringing dinner to your doorstep,” said Matt Maloney, Grubhub’s CEO. “Our R&D team piloted both robots and drones, but neither performed as well in dense urban environments as our specially trained delivery athletes. So we devoted countless hours to recruiting the most elite extreme sports athletes and perfecting our navigation technology. We can’t wait to delight our users, and to share the videos taken from our drivers’ helmet-cams on Instagram (@Grubhub) and Snapchat (@Grubhub).”

Delivery X: Delivery Without Limits crushes all delivery time expectations, getting food to customers at lightning speed without sacrificing quality. In the coming months, Grubhub plans on adding parachuters, hoverboarders and waterskiers to their delivery fleet. For more on DX, please visit www.grubhub.com/thecrave/delivery-x-grubhub.

About Grubhub
Grubhub (NYSE: GRUB) is the nation’s leading online and mobile takeout food-ordering marketplace with the most comprehensive network of restaurant partners and largest active diner base. Dedicated to moving eating forward and connecting diners with the food they love from their favorite local restaurants, the company’s platforms and services strive to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. Grubhub is proud to work with more than 50,000 restaurant partners in over 1,100 U.S. cities and London. The Grubhub portfolio of brands includes Grubhub, Seamless, AllMenus, MenuPages, LAbite, Restaurants on the Run, DiningIn and Delivered Dish.