Grubhub Partner since October 2010Suleyman Secer, Owner of A la Turka in Upper East Side, NYC
A la Turka is a family business that has been serving Mediterranean food since 1995. The restaurant pays attention to the quality of the food it serves and its relationship with the community – which has kept their customers coming back for generations.
What does it mean to serve people in your neighborhood?
Eating food is an important part of people’s lives. Our customers are like family for us – we treat it like we are serving and eating with actual family
How have Grubhub’s marketing tools helped your restaurant?
The marketing tools really help reach new customers. I love that I’m able to manage the marketing myself and try all types of promotions. For us, the promos that tend to perform the best are ones that target new customers and large orders.
What’s your favorite dish you serve?
Our kabobs – a variety of chicken and lamb – are really popular!
What is one thing you’d want other restaurant owners to know about Grubhub?
Grubhub is simple to use and makes it painless to get a response when you have questions or need assistance. Third-party delivery is easy to use, and Grubhub makes it even easier.
What does the future look like for your restaurant?
We are always looking for ways to continue to grow the business. Moving forward, this might include opening another section in our restaurant, expanding our catering business, and increasing the hours that we are open during the day.